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《Acta Agriculturae Boreali-Sinica》 2008-S1
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Effects of Salicylic Acid on Chilling Resistance of Hot-pepper

ZHANG Su-qin,GENG Guang-dong,TAN Yu-li(Agricultural College,Guizhou University,Guiyang 550025,China)  
Effects of salicylic acid on chilling-resistance of hot-pepper were researched by spraying SA in the present study.The results showed that suitable SA concentration(≤2.0 mmol/L) decreased damage and wilt ratio of hot-pepper seedlings,increased activity of POD and CAT,and chlorophyll content,dropped MDA content at low temperature,and the chilling resistance of hot-pepper was improved.Metabolism of hot-pepper was disturbed,so its chilling resistance fell when SA concentration was above 2.0 mmol/L.2.0 mmol/L of SA was the optimum concentration among all the treatments.
【CateGory Index】: S641.3
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