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《Acta Agriculturae Boreali-Sinica》 2008-S2
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The Grey Correlative Degree Appraisal of the Fertilized Nitrogen Effect on the Food Crops in the Region of the Lhasa River Valley

ZHONG Zhi-ming,ZHANG Xian-zhou,CHENG Sheng-kui(The Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences,Beijing 100101,China)  
Based on the application of the gray correlative analysis,the gray correlative degree between eight agronomy properties and yield of spring barley and winter wheat,and the the gray correlative degree between 5 different levels of fertilized nitrogen quantity and the ideal nitrogen quantity fertilized,are researched,in order to give an academic support to increase the nitrogen use efficiency and the production of the food crops in the Lhasa River valley.Under the conditions of different level of fertilized nitrogen,the sort order of the agronomy properties for spring barley according to the value of the correlative degree in turn is plant height,grain number per spike,spike number per ha,spike length,weight per 1 000 grains,growth period,spikelet number per spike and invalid spikelet number per spike.And for winter wheat,the sort order in turn is spike number per ha,grain number per spike,spikelet number per spike,plant height,weight per 1 000 grains,spike length,growth period and invalid spikelet number per spike.The distributing range of the best quantity of fertilized nitrogen for the two crops is the same,and it probably should be controlled among the quantities from 150 and 225 kg/ha.As a result,breeding and cultivation of plant with bigger spike and somewhat higher stalk to increase spikelet number and grain number per spike,probably will be the direction for spring barley production in the future.And for winter wheat,the main task is to breed variety with bigger spike,and to increase the spike number per ha and spikelet number and grain number per spike.
【Fund】: 国家自然科学基金项目(30600085);; 中国科学院农发办项目(KSCXZ-YW-N-44)
【CateGory Index】: S143
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