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《JOURNAL OF HUBEI AGRICULTURAL COLLEGE》 1999-02
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Comments on the Factors Influencing Flavonoid Content of Leaf inGinkgo biloba

Cheng Shuiyuan (Department of Horticulture, Hubei Agricultural College, Jingzhou 434103 ) Gu Manru Shu Huairui (Department of Horticulture, Shangdong Agricultural University, Taian 271018 )  
The flavonoid content of leaves in Ginkgo biloba was influenced by genetic factors, physiological and phytobiochemical factors, the course of growth and development,ecological environment and cultural practice.Effects of these factors were commented and four suggestions on regulating the flavonoids of leaves in Ginkgo biloba were put forth.
【Fund】: 湖北省自然科学基金 山东省博士培养基金
【CateGory Index】: S664.301
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