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《Hubei Agricultural Sciences》 2005-05
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Research Progress of Grain Quality in Hybrid Wheat

ZHAO Yong-guo1,3,SUN Lan-zhen2,GAO Qing-rong2,LI Pei-wu1,LI Guang-ming1(1.Oil Crops Research Institute CAAS,Wuhan 430062,China;2.Shandong Academy of Agricultural University,Taian 271018,Shandong,China;3.Graduate School of the Chinese Academy of Agricultural Sciences,Beijing 100081,China)  
This paper introduced heterosis of quality characteristics such as protein content, flour quality and starch quality in hybrid wheat. The relativity and genetics of quality characteristics in hybrid wheat were reviewed, and the effects of high molecular weight glutenin subunits to grain quality were discussed.
【Fund】: 山东省农业良种产业化开发项目01课题
【CateGory Index】: S512.1
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