Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Hubei Agricultural Sciences》 2010-10
Add to Favorite Get Latest Update

Study on Fattening and Carcass Traits in Macheng Black Goats and Its Crossbred Progenies

SUO Xiao-jun,ZHANG Nian,LI Xiao-feng,LIU Yang,TIAN Hong,ZHANG He-shan,CAI Hua,CHEN Ming-xin (Institute of Animal Science, Hubei Academy of Agricultural Sciences, Wuhan 430064,China)  
In order to study improvement and new strain breeding of Macheng black goats, an experiment was conducted to investigate fattening performance and meat quality traits among Macheng black goats and its crossbred progenies. All experimental goats were divided into five groups, which were Macheng black goats group (Ⅰ for CK), Boer×Macheng black goats group (Ⅱ), Macheng black goats×BMF1 group (Ⅲ), BMF1×BMF1 group (Ⅳ), Boer×BMF1 group (Ⅴ). After rearing of 90 days by grazing and supplementary feeding and weighing on the 1st and 90th day, twelve goats were respectively slaughtered to determine the carcass traits and meat quality in different groups. The results showed that: fattening performance of crossbred progenies were higher than that of group Ⅰ, average daily gain of group Ⅰwas lower than that of group Ⅱ, Ⅲ and Ⅴ (P0.01); ② the carcass traits of crossbred progenies were greatly increased, the dressing percentage and net meat percentage of group Ⅱ and Ⅴwere significantly greater than that of group Ⅰ (P0.01, P0.05), respectively; meatbone ratio of group Ⅱ and Ⅳ was significantly higher than that of group Ⅰ (P0.05); Loin-eye area of group Ⅱ and Ⅴ was significantly higher than that of group Ⅰ(P0.01); ③ main meat quality of different group were similar (P0.05), except that pH24 of group Ⅰ was higher than those of group Ⅱ and Ⅳ (P0.05). These finding of this experiment showed that group Ⅱ was suitable for the potential of meat-type goats, and group Ⅴ could be used to further research on new Macheng black goats strain breeding.
【Fund】: 湖北省动物胚胎工程与分子育种重点实验室专项(2007ZD02);; 湖北省农业科技创新中心资助项目(2007-620-004-003)
【CateGory Index】: S827.89
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 7 Hits
1 LI Zhu-nan et al(College of Animal Science,Yangtze University,Jingzhou,Hubei 434025);Observation on the Breeding Effect of Macheng Black Goats[J];Journal of Anhui Agricultural Sciences;2009-19
2 LIU Jian-wei1,ZHENG Shi-xue1,WANG Yan-ping2,LI Zhan-lei3,XI Qing-yan4(1.College of Animal Science and Technology,Agricultural University of Hebei,Baoding 071001,China;2.College of Forestry,Agricultural University of Hebei,Baoding 071001,China;3.Educational Administration Department,Agricultural University of Hebei, Baoding 071001,China;4.Engineering Supervision Administrative Bureau of Dingzhou City,Dingzhou 073000,China);A preliminary study on mutton characteristics of meat-purpose boer goat[J];Journal of Agricultural University of Hebei;2007-04
3 Liu Changsen Liu Wu;A Preliminary Study of Improvement of Macheng Black Goats[J];Journal of Hubei Agricultural College;1992-01
4 SUO Xiao-jun,CHENG Ming-xin,ZHANG Nian,LI Xiao-feng,LIU Yang,TIAN Hong,ZHANG He-shan,CAI Hua(Institute of Animal and Veterinary Science,Hubei Academy of Agricultural Sciences,Wuhan 430209,China);The Preliminary Report on Hybridization and Improvement of the Macheng Black Goats and Boer Goats[J];Hubei Agricultural Sciences;2009-10
5 CHEN Dai wen, ZHANG Ke ying, HU Zu yu (Institute of Animal Nutrition, Sichuan Agricultural University, Yaan 625014, Sichuan, China);The Mechanism for Developing Pork Quality Traits[J];Journal of Sichuan Agricultural University;2002-01
6 CHENG Zhi-bin1,MAO Hua-ming1,JIA Jun-jing1,GE Chang-rong1,HU Yong-jin2,CAO Zhen-hui1,HUANG Qi-chao2,GU Da-hai2(1.Key Laboratory of Animal Nutrition and Feed Science,Kunming 650201,China;2.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China);Studies on meat quality of Longissimus dorsi of Yunnan lindigenous Yun-ling and Long-ling goats[J];Animal Husbandry & Veterinary Medicine;2008-07
7 Tao Yuerong;Lin Jia;Yan Huatang;Zhao Shixiang( 1 College of Animal Sci,ZhehjiangAgric. Univ,Hangzhou 310029,China;2 Agric. Burea of Chun'an County, ZhejiangProvince,Post Code 311700,China:3 Agric. Bureau of Pujiang County, Zhejiang Province,Post Code;Studies on the cross-breeding efficiency of Zhejiang goats[J];Journal of Zhejiang Agricultural University;1994-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Gui-zhi et al(Department ofAnimal Science,Zhengzhou College ofAnimal Husbandryand Engineering,Zhengzhou,Henan 450011);Study on Mutton Performance and Quality of Hybrids between Boer and Huai Goat[J];Journal of Anhui Agricultural Sciences;2007-23
2 HUO Wen-ying et al (Zhengzhou College of Animal husbandry,Zhengzhou 450011,China);Study on the Meat Quality and Antioxidant Function of Crossbreed F_1 between Boer Goat and Huai Goat[J];Journal of Anhui Agricultural Sciences;2007-35
3 ZHAO Wei1,ZENG Rui-Xia1,SU Yu-Hong1,2,BA Cai-Feng1,SU Rong-Jian1,SONG Hui-Juan11.Key Laboratory of Molecular Cell Biology and New Drug of Liaoning High Education Liaoning Medical University,Jinzhou 121001,Liaoning Province,China2.Institute of Animal Husbandry and Veterinary Medicine,Liaoning Medical University,Jinzhou 121001,Liaoning Province,China;Expression of porcine CFL2b gene in C2C12 cells and its effect on the expression of MyHC[J];Acta Zoologica Sinica;2008-06
4 Liu Zhengyuan,Yuanying;Analyse and Application of the Histology and Biochemistry Factors Determinating Meat Qquality[J];Feed Industry;2005-11
5 Wang Dan, Tang Jinhu;Effect of diet protein level on muscle fiber hypertrophy of different part in the finishing pigs[J];Feed Industry;2008-21
6 XIONG Guo-yuan,ZHU Xiu-bai(Animal Science and Veterinary Institute,Anhui Agricultural Science Academy,Hefei 230031,China);Studies on Carcass Characteristics and Meat Quality of American Strain Rex Rabbit[J];China Animal Husbandry & Veterinary Medicine;2007-05
7 JIANG Zongyong WANG Yan LIN Yingcai ZHENG Chuntian JIANG Shouqun CHEN Fang(The Key Laboratory of Animal Nutrition and Feed (South China) of Ministry of Agriculture,Guangdong Public Laboratory of Animal Breeding and Nutrition,Institute of Animal Sciences,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);Effects of Dietary Selenomethionine Supplementation on Performance and Meat Quality of Finishing Pigs[J];Chinese Journal of Animal Nutrition;2010-02
8 WANG Shui-ping et al(Rongchang Campus of Southwest University,Chongqing 402460);Physicochemical Properties and Eating Quality of Lamp Meat of Dazu Black Goats[J];Journal of Anhui Agricultural Sciences;2010-33
9 PAN Ai-luan,LIANG Zheng-hua,DU Jin-ping,PI Jin-song,SHENG Jie,PU Yue-jin,WU Yan,PENG Yong-bo (Institute of Animal Husbandry and Vetervinary Sciences, Hubei Academy of Agricultural Science / Hubei Key Lab of Animal Embryo and Molecular Breeding, Wuhan 430064, China);Study on Muscle Characters of Hongshan Chicken[J];Hubei Agricultural Sciences;2009-03
10 LIU Xian-jun1,CHEN Jing1,GUO Wen-xin2,BIAN Lian-quan1,YANG Shi-feng3(1.College of Animal Husbandry and Veterinary,Shenyang Agricultural University,Shenyang 110161,China;2.Sanchahe Town Fuyu County Animal Husbandry and Veterinary Station of Jilin Provine,Fuyu131200,China;3.Hulunbuir City Oroqen Autonomous Banner's Crop and Animal Oversight of law enforcement troops of Inner Mongolia,Oroqen 165450,China);Effects of Mg(Ac)_2 on the pH and Drip Loss of Porcine Longissimus Muscle of Back[J];Journal of Henan Agricultural Sciences;2008-09
China Proceedings of conference Full-text Database 4 Hits
1 CHEN Chunmei~1 LIU Jinhua~2 ZHANG Rongchun~2 JI Cheng~1 1.College of Science and Technology,China Agricultural University,Beijing 100094,China; 2.JinJi Feed Corporation,Zhu Cheng Foreign Trade Group,Shandong Zhucheng 262200,China;Effects of Levels of Dietary Protein and Lysine on Growth and Meat Quality of AA Broilers[A];[C];2007
2 CHEN Xiao-juan HUANG Shuai ZHAO Ru-qian YANG Qian (Key Laboratory of Animal Physiology and Biochemistry of Ministry of Agriculture,Nanjing Agricultural University,Nanjing 210095,China);The Effect of Transport Stress on the Myofibre characteristic of Erhualian and Pietrain Pigs[A];[C];2008
3 CHEN Wei~1,LI Hua~1,ZENG Yong-qing~1,YANG Qi-de~2,CHAI Qing-hua~2, XIA Guang-shun~3,LI Xiang-de~3 (1College of Animal Science and Technology,Shandong Agricultural University, Taian 271018,P.R.China; 2Shandong Shouguang Vegetable Exchange Company,Shouguang 262700,P.R.China; 3Shandong Shouguang Animal Husbandry Bureau,Shouguang 262700,P.R.China);Effects of supplemental fresh garlic in diet on muscle antioxidant ability and meat quality properties for pigs[A];[C];2009
4 WANG Yan JIANG Zong-yong (Institute of Animal Science,Guangdong Academy of Agricultural Science, Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science (South China).Guangzhou 510640,China);EFFECTS OF SELENOMETHIONINE ON PERFORMANCE AND PORK QUALITY IN FINISHING PIGS[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 YING Zong jun,LIU Cai xia,JIANG Run shen,CHEN Hong quan,JIANG Mo you,GUO Jian (Department of Animal Science,Anhui Agricultural University,Hefei 230036);Study on Meat Quality and Its Change Pattern of Wannanhua Pig[J];JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY;2001-01
2 ;各品种の筋纤维の太さと肉质关系[J];;1983-03
3 YANG Zhi-qing,DING Hai-rong,CHEN Ying-jiang,CHEN Chang-kuan,XU Wen-hua(Institute of Agricultural Sciences in Coastal Area of Jiangsu Province,Yancheng 224002,China);Study on Improvement Effect of Boer Crossed Goat on Xuhuai Goat[J];Acta Agriculturae Jiangxi;2007-04
4 Zeng Yongqing; Sun Yumin; Wang Hui; Li Tongshu(College of Anim. Sci., Shandong Agri. Univ., Taian, China, 271018);STUDIES ON PHYSICOCHEMICAL PROPERTIES AND EATING QUALITY OF GREY GOAT MEAT[J];Journal of Shandong Agricultural University;1999-04
5 ZHANG Hong-ping, CHEN Sheng-ou (College of Animal Science and Technology, Sichuan Agriculture University, Yaan 625014, Sichuan, China);Studyies on the Meat Performance and Meat Quality of Hybrids of Boer Goat with Nanjiang Yellow Goat[J];JOURNAL OF SICHUAN AGRICULTURAL UNIVERSITY;2000-01
6 Chen Tao;Peng Helu;Tan Liqin;Ye Saohui;Chen Wen(1 Faculty ofAnimal Science and Technology,YAU,Kunming 650201)(2 Animal husbandry and Verterinary Station of LongLing,LongLing 678300);Study on Carcass Composition and the Meat Qumity of LongLing Red Goat[J];JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY;1996-03
7 Chen TaoFan JianpingGe Changrong (Department of Food Science Yunnan Agricultural University Kunming 650201);The Meat Performance of Yunling Goat in Natural Grazing Condition[J];JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY;1999-01
8 ZENG Yong-qing 1,WANG Hui 1, CHU Ming-xing 2 (1.College of Anim Sci, Shandong Agric Uniu, Taian 271018, China; 2.Institute of Anim Sci, China Acad of Agric Sci, Beijing 100094,China);Studies on the Compolsition and Quality of Small-tail Sheep Meat[J];CHINESE JOURNAL OF ANIMAL SCIENCE;2000-03
9 Wu Runpei; Zhang Decheng; Chen Siyi; Li Jinchang; Dai Jipin ( 1 Zhejiang Agricultural University , Hangzhou 310029; 2 Pingyao Agricultural Technical Station,Hangzhou 311115);Study on erythrocytes'C3b receptors in purebred and crossbred goats.[J];Journal of Zhejiang Agricultural University;1992-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved