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《Hubei Agricultural Sciences》 2010-10
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Study on Fattening and Carcass Traits in Macheng Black Goats and Its Crossbred Progenies

SUO Xiao-jun,ZHANG Nian,LI Xiao-feng,LIU Yang,TIAN Hong,ZHANG He-shan,CAI Hua,CHEN Ming-xin (Institute of Animal Science, Hubei Academy of Agricultural Sciences, Wuhan 430064,China)  
In order to study improvement and new strain breeding of Macheng black goats, an experiment was conducted to investigate fattening performance and meat quality traits among Macheng black goats and its crossbred progenies. All experimental goats were divided into five groups, which were Macheng black goats group (Ⅰ for CK), Boer×Macheng black goats group (Ⅱ), Macheng black goats×BMF1 group (Ⅲ), BMF1×BMF1 group (Ⅳ), Boer×BMF1 group (Ⅴ). After rearing of 90 days by grazing and supplementary feeding and weighing on the 1st and 90th day, twelve goats were respectively slaughtered to determine the carcass traits and meat quality in different groups. The results showed that: fattening performance of crossbred progenies were higher than that of group Ⅰ, average daily gain of group Ⅰwas lower than that of group Ⅱ, Ⅲ and Ⅴ (P0.01); ② the carcass traits of crossbred progenies were greatly increased, the dressing percentage and net meat percentage of group Ⅱ and Ⅴwere significantly greater than that of group Ⅰ (P0.01, P0.05), respectively; meatbone ratio of group Ⅱ and Ⅳ was significantly higher than that of group Ⅰ (P0.05); Loin-eye area of group Ⅱ and Ⅴ was significantly higher than that of group Ⅰ(P0.01); ③ main meat quality of different group were similar (P0.05), except that pH24 of group Ⅰ was higher than those of group Ⅱ and Ⅳ (P0.05). These finding of this experiment showed that group Ⅱ was suitable for the potential of meat-type goats, and group Ⅴ could be used to further research on new Macheng black goats strain breeding.
【Fund】: 湖北省动物胚胎工程与分子育种重点实验室专项(2007ZD02);; 湖北省农业科技创新中心资助项目(2007-620-004-003)
【CateGory Index】: S827.89
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