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《Hubei Agricultural Sciences》 2011-07
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Effect of Electrolyzed Water on Growth and Development,Nutritional Quality of Chinese Cabbage

HOU Meng-shi,GAO Jing,DENG Li-xin,ZHOU Qing,CAO Wei,ZHAO Shu-mei,HUANG Chuan(College of Water Conservancy & Civil Engineering,China Agricultural University,Beijing 100083,China)  
In order to provide basis for using electrolyzed water in the cultivation of Chinese cabbage and other leafy vegetables,the effect of electrolyzed water on photosynthesis,growth and yield,nutritional quality of Chinese cabbage was studied under laboratory conditions in present paper.The results showed that the photosynthesis,the growth and yield,the nutritional quality of Chinese cabbage treated with electrolyzed at different pH water differed significantly.Acidic electrolyzed water could enhance the leaf Net Photosynthetic Rate(Pn).The chlorophyll accumulation,leaf number and yield of Chinese cabbage were increased by sprinkle irrigation acidic electrolyzed water and alkaline electrolytic water on the roots.Alkalin electrolyzed water irrigation on the root could increased the Vc content of Chinese cabbage.
【Fund】: 国家大学生创新性试验计划资助项目(071001933);; 现代农业(大宗蔬菜)产业技术体系建设专项资金资助项目(Nycytx-35-gw24)
【CateGory Index】: S634.3
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