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《Hubei Agricultural Sciences》 2011-19
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Clarification and Browning Inhibition Technology of Balsam Pear Honeydew Processing

QIAO Nai-ni,CHEN Yi-yuan(Changde Vocational Technical College,Changde 415000,Hunan,China)  
In order to solve the precipitation and browning problems of the balsam pear(Momordica charantia) honeydew processing technology,4 clarifying methods and 4 browning inhibitory methods were applied and compared.The results showed that gelatin-tannin method had good clarification effect;while PVPP adsorption method could effectively inhibit the precipitation and browning of balsam pear honeydew.
【Fund】: 湖南省科技厅项目(2008NK4045)
【CateGory Index】: TS275.5
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