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| 1 |
DIAO Ying 1,2, CHENG Si 1, HUANG Yu-die 1, ZHOU Ming-quan 1, HU Zhong-li 1 (1.Key Laboratory of MOE for Plant Developmental Biology, College of Life Science. Wuhan University, Wuhan 430072; 2.Biology Department,West Chongqing University,Yongchuan 402168, China);DAPI Banded Karyotype of Ipomoea aquantica Forsk (I. reptans Poir)[J];Amino Acids & Biotic Resources;2005-01 |
| 2 |
ZHANG Le-Hua DONG Lu-Lu YU Jing-Hai CHEN Juan a (Teaching and Research Section of Chemistry,Haerbin Medical University,Haerbin 150086,P.R.China) a(Qiqihaer Railway Hospital,Qiqihaer,Heilongjiang 161000,P.R.China);Determination of Flavone in Defferent Parts of Sorbaria Sorbiforid[J];Chinese Journal of Spectroscopy Laboratory;2004-03 |
| 3 |
Lin Man-bin1,Zhang Man-hong2 (1.Chemistry Department of HanShan Teachers’ college,Chaozhou 521041,China) (2.CaiTang Meddle School in ChaoAn,Chaozhou 521000 ,China));Study on Extraction and Stability of Pigment in Flowers of Purple Lantana Camara[J];Guangzhou Food Science and Technology;2005-03 |
| 4 |
WANG Xiao,LIAO Ke-jian,DAI Yue-ling(Petroleum & Chemical Institute,Liaoning University of Petroleum and Chemical Technology,Fushun,LN 113001,China);Study on the Extracting Conditions of Virtual Component in Ginkgo Biloba Leaf[J];Journal of East China Institute of Technology;2007-02 |
| 5 |
BI He-ping, HAN Chang-ri, YAN Feng-hua, DI Ling (Department of Chemistry, Hainan Normal University, Haikou 571158, China);Identification of manglietia hainanensis by TLC[J];Journal of Hainan Normal University(Natural Science);2004-03 |
| 6 |
WEI Yong-sheng 1,WANG Yong-ning 2,SHI Yu-ping 1,LU Ting 2 (1.Qinghai Normal University,Xining 810008,China; 2.Qinghai Product Quality Supervision and Inspection Institute,Xining 810001,China);A study on experimental conditions in determining total flavonoids by spectrophotometry[J];Journal of Qinghai University;2003-03 |
| 7 |
DING Li-jun ZHAO Li-qin (Department of Chemistry,Hanshan Normal University,Chaozhou,Guangdong 521041,China);Study on extracting and stability of red pigment from the peel of red sugarcane[J];Food and Machinery;2005-02 |
| 8 |
Ju xingrong et al.;Study on Determination of Soybean Isoflavones Content bythree-wavelength,UV Spectrophotometry[J];Food Science;2001-05 |
| 9 |
;从芹菜中提取黄酮类物质的研究[J];Food Science;2002-08 |
| 10 |
GUO Yan-hua(Chemical and Engineering Department of Jiang Han University,Wuhan 430056,China);Study on the Extraction and Stability of Eleocharis turerosa Peel Pigment[J];Food Science;2004-12 |
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