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LIU Chao-qun1,CHEN Jing1,HUANG Xue-song2,CHEN Cui-tao1,WU Wei-qing1(1.Department of Nutrition,College of Medicine,Jinan University,Guangzhou 510632,China; 2.Department of Food Science and Engineering,College of Science and Engineering, Jinan University,Guangzhou 510632,China);Protective effects of garlic polysaccharide on liver injury in mice with chronic alcoholism[J];Journal of Jilin University(Medicine Edition);2012-01 |
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ZHOU Jinghua1,LI Hanwei2,WAN Shunkang1,ZHANG Cuixiang1(1.Pre-clinical College,Dali University,Dali,Yunnan 671000,China; 2.Dali Affiliated Hospital of Dali University,Dali,Yunnan 671000,China);Research Review into the Polysaccharide Structure and Biological Activity of Garlic[J];Journal of Dali University;2010-12 |
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Wenling Wang, Xuesong Huang, Lisha Zeng, Jinzhong Wu (Department of Food Science and Engineering, Jinan University,Guangzhou,China,510632);Advance on the polysaccharide of garlic (Allium sativum L.)[J];Guangzhou Food Science and Technology;2004-04 |
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YUE Li1,WANG Hui2,HUANG Xue-song3,SHEN Wei-zai1(1.Department of Anatomy,Medical College;2.Department of Microbiology and Immunology,Medical College;3.Department of Food Science and Engineering,Science and Engineering College,Jinan University,Guangzhou 510632,China);The effects of garlic polysaccharide B(GP-B) on the immunological competence of the immunosuppressed mice[J];Journal of Jinan University(Natural Science & Medicine Edition);2009-06 |
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Ge Meng(Biochemical Institute of Tianshui Normal University Gansu Tianshui 741001);Extraction Technology of Polysaccharides from Auricularia by Ultrasonic-assisted Enzymetic Methods[J];;2011-26 |
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ZHANG Xi-min,YI Yin(1.School of Life Sciences,Guizhou Normal University,Guiyang,Guizhou 550001,China;2.Key Laboratory of Plant Physiology and Development Regulation,Guiyang,Guizhou 550001,China);Content comparision of bio-macromolecule of three garlics in the market[J];Journal of Guizhou Normal University(Natural Sciences);2013-03 |
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Zhang Min,Du Wei-na,Bi Hua,Liu Jian (College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China);Study on Purification Procedure and Molecular Weight of Oligosaccharide in Cangshan Garlic[J];Food and Fermentation Industries;2011-11 |
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LIU Jian-tao~1 WANG Shan~2 ZHANG Wei-min~2 SU Wei~1 ZHAO Li~(1.*) (1.School of Life Science,Jiangxi Normal University of Science and Technology,Nanchang 330013,China; 2.Jiangxi Institution of Food Safety and Inspection,Nanchang 330029,China);Review on Research Progress of Bioactive Constituents in Allium Species[J];Food Science;2007-04 |
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LU Wei1,2,ZENG Zhe-ling1,2,DAI Zhi-kai1,2,HAO Chun-qing1,2 (1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. College of Life Science and Food Engineering, Nanchang University, Nanchang 330031, China);Extraction and Structural Analysis of Garlic Polysaccharide[J];Food Science;2009-18 |
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Cheong Kit Leong,XIE Shun-xin,HUANG Xue-song(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China);Enzymologic Characteristics of Garlic Fructan Exohydrolase[J];Food Science;2010-11 |
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