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《Hebei Fisheries》 2014-06
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Sample handling methods and analysis strategies for the determination of sulfa antibiotic residues in the aquatic products and other foods

HAN Huan;XU Jing;KONG Liang;LI Wei;DONG Mei-ling;LIU Qi;WANG Chun-long;Dalian Ocean University;  
This review summarizes recent progress in the development of the common methods used for determination and sample handling strategies for the analysis of sulfa antibiotic residues in the aquatic products and other foods,including capillary electrophoresis(CE),microbial method,liquid chromatography-mass spectrometry(LC-MS),immunoassay,gas chromatography(GC),ultraviolet visible spectrophotometry(UV-Vis),high performance liquid chromatography(HPLC),etc.Compare with the other methods,HPLC demonstrate some advantages in analysis of antibiotics,such as rapid,sensitive and accurate.And the evaluated sample handling strategies include SPE,molecular imprinting technique,etc.
【Fund】: 海洋局公益性行业科研专项(项目编号201005024-3 201205022-7)
【CateGory Index】: S859.84
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