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《Journal of Harbin Institute of Technology》 2004-04
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Extraction of collagen from cattle tendons

ZHAO Cang-bi, HUANG Yu-dong, LI Yan-hui(Dept. of Applied Chemistry, Harbin Institute of Technology, Harbin 150001,China, )  
During the extraction, it is important to choose the class of enzyme. But, in order to ensure the biologic activity, purification and next work, the result of extraction is more influenced by enzyme and its quantity. The influence of pepsin and ficin on the collagen picking up is studied, and the result show that the efficiency and outcome are the best when the qualities ratio of pepsin to cattle tendons is 0.1, and the ratio of ficin to cattle tendons is 0.01.
【CateGory Index】: O629.72
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