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《Chemical Industry Times》 2006-12
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A Study of Effect of Magnetic Field on Catalytic Activity of Catalase

Li Qingbin Yin Chunling Yang Weichun(Pingdingshan University,Henan Pingdingshan 467002)  
The effect of magnetic field on catalytic activity of catalase was studied.Magnetic effect was in connection with the way and the time of magnetic.PH and exposed temperature on magnetic effect of catalase was also studied.The results showed that optimum temperature for catalase was 40 ℃ and optiumum PH of catalase was 7.0 under magnetic field.
【CateGory Index】： O629.8
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【Co-citations】
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1 LI Hai-wei1,GAO Wei-wei2,WAN Xiao-yan3,HONG Yan2(1.P.E.Dept.,East China Jiaotong University,Nanchang 330013,Jiangxi China;2.Beijing Sport University,Beijing 100084,China;3.Department of Educational and Research Department,Beijing School for the Blind,Beijing 100097,China);Effects of Rotary Constant-strength Magnetic Field in the Promotion of the Proliferation of Bone Marrow Erythroid in Rat of Athletic Anemia[J];Journal of Beijing Sport University;2011-12
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3 FU Yan 1,LIANG Lu-guang 1,YAO Shu-ren 2,LI Xiao-lin 3,LI Xiao-mei 3,LU Yan-juan 3(1.Physics Teaching Center, Jilin University,Changchun 130021,China;2. Department of Anatamy, School of Basic Medical Sciences,Jilin University, Changchun 130021,China; 3.Departmentof Biochemistry, School of Basic Medical Sciences, Jilin University, Changchun 130021, China);Influences of stationary magnetic fields on contents of LPF in brain,heart ,kidney, and GSH-Px in heart, kidney, and thymus of old mice[J];Journal of Jilin University of (Medicine Edition);2004-06
4 YU Guang-yan 1,LIU Ji-fang 2,LI Tie-ji ,LI Ling ,LI Wen-xing ,ZHU Jian ,LI Xue-jun 1 (1. Department of Occupational Health,School of Public Health,Jilin University,Changchun 130021,China;2. Department of Clildren Health, School of Public Health,Jilin University,Changchun 130021,China);Effects of formaldehyde on lung histomophology and level of lipid peroxide in mice[J];Journal of Jilin University of (Medicine Edition);2004-06
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6 SHI Ji-fei(Department of Medical Physics,Baotou Medical College,Baotou 014010,Inner Mongolia,China);Effects of Pulse Electric and Magnetic Field on GSH2px Activity and MDA Content[J];Journal of Inner Mongolia Normal University(Natural Science Edition);2008-01
7 Gao Mengxiang Hu Cuicui Yan Fengwei Zhang Changfeng(Yangtze University);Effect on Reaction Dynamics of Lotus Root Polyphenol-oxidase by Inhibitors and Magnetic Field[J];Transactions of the Chinese Society for Agricultural Machinery;2008-01
8 CAO Xue-cheng,NING Lei(College of Information Science and Engineering,Shandong Agricultural University,Taian 271018,China);RESEARCH ONBIOPHYSICAL MECHANISMSFOR THE BIOLOGICAL EFFECTS OF EXTREMELY LOW FREQUENCY MAGNETIC FIELD[J];Journal of Shandong Agricultural University(Natural Science Edition);2007-03
9 ZHANG Lu,WANG Yi,HU Jun,WENG Xin-chu (School of Life Sciences,Shanghai University,Shanghai 200444,China);Effects of Ultra High Static Magnetic Fields on Antioxidation and Immune Function of Mice[J];Journal of Shanghai University(Natural Science Edition);2009-02
10 DING Xiao-nan,GU Hua-hua,LIANG Wei-min(Department of Anesthesiology,Huashan Hospital,Fudan University,Shanghai 200040,China);The effect of magnetic field on serum free radicles in patients undergoing operation for pituitary tumor[J];Fudan University Journal of Medical Sciences;2009-06
【Co-references】
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1 WU Zhi-yan MA Li-zhi Xu Haibo (Department of Life Science,Langfang Teachers college,Langfang,Hebei 065000);The Physiological-biochemical Reaction of Some Kinds of Common Bacteria in Magnetic Field[J];Anhui Agricultural Science Bulletin;2007-18
2 GONG Hui-ming (College of Life Sciences,Chongqing Normal University,Chongqing 400047);Effect of Magnetic Treatment on Seed Viability of Broad Bean and Activity of the Catalase(CAT)and Peroxidase(POD) in Seedling[J];Journal of Anhui Agricultural Sciences;2007-22
3 JIN Da-yong, GU Guo-wei, YANG Hai-zhen (National Key Lab of Pollution Control & Source Research, Tongji University, Shanghai 200092,China)[FQ(4。46,X-W];Recent Advances in The Studies on Biodegradable Plastics Polyhydroxyalkanoates (PHA)[J];Amino Acids & Biotic Resources;2004-03
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5 Pan Lu Ting,Xiao Jin (College of paper and environment engineering, South China of technology,Guang Zhou 510641)[HJ5:1];Investigation on Extraction of Cr(VI)from Electrodynamics Wastewater with Emulsion Liquid Membrane Method[J];Chongqing Environmental Science;2001-01
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10 Li Xiao-Ling1, Zhang Hai-Yang1, Zhang Hao2, Jiang Xiao-Long1, Chen Hong*1 1(Institute of Environmental Engineering, Zhejiang University, Hangzhou 310027) 2(Environmemtal Protection Agency of Yinzhou Disreict, Ningbo 315100);Extraction Condition Optimizing of Poly(3-hydroxybutyric acid) from Microorganism Using Response Surface Methodology[J];Chinese Journal of Analytical Chemistry;2007-03
【Secondary References】
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1 SHI Junjun1,CHENG Dandan2,WANG Xiaohong1,ZHU Liujia1,XU Chunhua1,* 1. Shandong Key Laboratory of Water Pollution Control and Resource Reuse, School of Environmental Science and Engineering,Shandong University,Jinan 250100 2. Qufu Environmental Protection Agency,Qufu 273100;Adsorption mechanism of Cr(Ⅵ) by β-FeOOH-coated sand (ACS)[J];Acta Scientiae Circumstantiae;2013-07
2 JIANG Dan1,DONG Jing1,XIN Jia-Ying1,2,ZHANG Ying-Ying1,ZHANG Ying-Xin1,XIA Chun-Gu2 1.Key Laboratory for Food Science and Engineering,Harbin University of Commerce,Harbin 150076;2.State Key Laboratory for Oxo Synthesis & Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000;China;Enrichment of Methane-Utilizing Mixed Culture with a High Poly-β-Hydroxybutyrat Content in an Open System[J];Letters in Biotechnology;2011-06
3 HE Yu-tang,GAO Hong-ni,XIE Yu-mei,LIU He,LI Jian-rong*(College of Chemistry,Chemical Engineering and Food Safety,Bohai University,Liaoning Provincial Key Laboratory of Food Quality Safety and Functional Food,Engineering and Technology Research Center of Food Preservation,Processing and Safety Control of Liaoning Province,Jinzhou 121013,China);Preparation of soluble dietary fiber in almond skin using enzymatic method in coordination with ultrasonic wave and study on physicochemical properties[J];Science and Technology of Food Industry;2013-01
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