Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chemical Industry Times》 2010-06
Add to Favorite Get Latest Update

Microwave Extraction of Anthocyanins of Red Woodsorrel

Sun Qianhong1 Huang Yuming2 Liang Hui3 Ye Wenjuan3(1.Chemistry Department of Haiyuan School of Kunming Medical College,Yunnan Kunming,650101;2.Epidemiology and Statistics profession of Kunming Medical College,Yunnan Kunming,650101;3.Clinical Medicine Profession of Haiyuan School of Kunming Medical College,Yunnan Kunming,650101)  
Objective study the microwave method used for extraction of Red Woodsorrel anthocyanin Oxalis corymbosa to find more appropriate and effective ways.Method with the method of determining the absorbance of pink woodsorrel extract anthocyanin content of the indexes reflects the orthogonal experimental as its exploration target.observing and studying the best technology parameter of this method in the method of optimization of the optimal,and compared with the traditional process.Conclusion The best technology conditions are: pH=2 used 35% ethanol solution as extraction solvent,power 500W,time of extraction 50 s,solid-liquid ratio of 1 g∶40 ml,extraction for 2 times.Conclusion Compared with the traditional method,microwave method is efficient and safe,energy-saving and simple equipment,and so on.
【CateGory Index】: TQ461
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 YANG Wen-hui et al(Key Laboratory of Resource Biology & Biotechnology in Western China of Ministry of Education,College of Life Sciences,Northwest University,Xi'an,Shanxi 710069);Overview of Research on Microwave Processing of Food Nutrients[J];Ningxia Journal of Agriculture and Forestry Science and Technology;2011-03
2 WANG Qiu-shuang,LING Cai-jin,LIU Shu-mei,ZHAO Chao-yi,LI Jia-xian ( Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangdong Key Laboratory of Tea Plant Resources Innovation & Utilization,Guangzhou 510640,China);Research progress in separation purification and component identification of anthocyanins[J];Science and Technology of Food Industry;2013-03
Chinese Journal Full-text Database 3 Hits
1 Li qiaoL ing et al.;Study on Natural pigment was Extracted by Microwate Irradiation[J];Food Science;2002-02
2 JIANG Xin-long(Department of Applied Biological,Lishui College,Lishui 323000);Study on extraction and characterization of red pigment from Oxalis vidacea L.[J];Food Science and Technology;2006-05
3 FENG De-hong1,LUO Qin2,LI Liu-qin2(1.Xishuangbanna Vocational and technical Institute,Yunnan Xishuangbanna 666100;2.Department of Chemistry,Chuxiong Teacher's College Chuxiong 675000);Study on Pigment Properties and Its Extraction Process From Oxalis Corniculatal[J];Journal of Yunnan Normal University(Natural Sciences Edition);2008-05
Chinese Journal Full-text Database 10 Hits
1 Xu Ke Sun Xiaojuan(Department of Applied Chemistry Changzhou Institute of Engineering Technology,Jiangsu Province 213004);The Treatment of Oily Wastewater from the Refinery Factory by Microwave Radiation[J];Anhui Chemical Industry;2004-05
2 YANG Ming et al (Department of Chemical Engineering,Guangdong Industry Technical College,Guangzhou,Guangdong 510300);Study on Microwave Joint Macroreticular Resin Extracting Flavonoids from Chimonanthus praecox(L.) Link.[J];Journal of Anhui Agricultural Sciences;2008-25
3 HAN Jun-feng et al(Department of Chemistry,Mudanjiang Normal College,Mudanjiang,Heilongjiang 157000);Research on the New Extraction Technology of the Dihydro Quercetin from Larch[J];Journal of Anhui Agricultural Sciences;2009-24
4 ZHOU Ya-hong et al(Shijiazhuang University of Economics,Shijiazhuang,Hebei 050031);Experimental Study on the Treatment of Electroplating Wastewater by Microwave Radiation[J];Journal of Anhui Agricultural Sciences;2009-24
5 LI Zhong-jun(Guangdong Food and Drug Vocational College,Guangzhou,Guangdong 510070);Study on the Extraction and the Kinetics of the Photodegradation of the Poly-functional Pigment from Begonia Fimbristipula Hance[J];Journal of Anhui Agricultural Sciences;2010-16
6 XUE Mao-yun et al (Jiangsu Institute of Economic & Trade Technology,Nanjing,Jiangsu 211168);Optimization of Conditions to Extract Tea Polyphenol from Green Tea Leftover by Microwave-assisted Water Extraction Method Using Response Surface Methodology[J];Journal of Anhui Agricultural Sciences;2010-28
7 JIANG Jing et al(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Study on Accelerated Ageing of Chinese Rice Wine by Microwave[J];Journal of Anhui Agricultural Sciences;2011-23
8 YANG Hai-tao, LI Zhi-zhou (Department of chemistry, Shaanxi University of Technology, Hanzhong 723001, China);Study on Pigment Stability of Hathudake[J];Amino Acids & Biotic Resources;2004-03
9 BAO Song-lian,LI Zhi-guo,ZHANG Jian-yun(Research Institute of Resource Insects,Chinese Academy of Forestry,Kunming 650224,China);Extraction of Tara Tannin by Microwave Assisted Method[J];Amino Acids & Biotic Resources;2010-02
10 XU Zao-shi(Forestry High Technology Development Center of Anhui Province,Hefei 230031);Analysis of DNA methylation of tissue cultured Oxalis violacea[J];Journal of Anhui Agricultural University;2007-04
China Proceedings of conference Full-text Database 10 Hits
1 CHEN Jin~1,PAN Xiaojuan~2,ZHAO Jing~1,ZHANG Meng~1 (1 College of Materials Science and Engineering,Taiyuan University of Technology,Taiyuan 030024; 2 Technology Center,Shanxi Taigang Stainless Steel Co.Ltd.,Taiyuan 030003);Comparative Study of Microwave Heating Characteristics on Manganese Carbonate Ore Fines Containing Coal and Manganese Oxide Ore Fines Containing Coal[A];[C];2009
2 WANG Enguo,QIU Xiaoling (School of Physics Science & Technology,Zhanjiang Normal University,Zhanjiang 524048);Photoluminescent Property of YVO_4:Eu~(3+) Phosphors Prepared Using Microwave-hydrothermal Method[A];[C];2009
3 DAI Yaoze,ZENG Baoqing,WANG Renbo,HU Peng (School of Physical Electronics,University of Electronic Science and Technology of China,Chengdu 610054);Simulation and Optimization of Microwave Chemistry Reactor Made of the Rectangular Groove Waveguide Resonator[A];[C];2009
4 ZHI Supeng,HUANG Qixian (Guangdong Witol Vacuum Electronic Manufacturing Co.,Ltd,Midea Microwave and Electrical Appliances Division, Foshan 528311);Application of Measuring Temperature with Metallic Shield Thermoelement in Strong Microwave Field[A];[C];2009
5 YUE Pengxiang1,XIE Xinzhi2,GAO Xueling2 (1.Damin Foodstuf(fzhangzhou)Co.Ltd.,Zhangzhou 363000,Fujian,China;2.School of Tea and Food Science,Anhui Agriculture University,Hefei 230036,China );The Research Progress and Development Tendency on Extraction and Preparation Techniques of Instant Tea[A];[C];2010
6 JI Chang-ping~1 WU Duo~2 XU Ting~1 WANG Jin-gang~2 (1 Chengdong College,Northeast Agricultural University,Harbin 150030; 2 Department of Horticulture,Northeast Agricultural University,Harbin 150030);Plant Resources of Oxalis and Pre-test of Application[A];[C];2009
7 Liu Dawei Wang Feng Zhu Jianfeng Li Dong Li Qiang (School of Materials Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021);PREPARATION OF NANO-ZrSiO_4 POWDERS BY MICROWAVEHYDROTHERMAL METHOD[A];[C];2010
8 XIA Qing-lin~1,YI Jian-hong~(1,2),PENG Yuan-dong~1, WANG Hong-zhong~1,ZHOU Cheng-shang~1,LI Li-ya~1 (1.State Key Laboratory for Powder Metallurgy and School of Physics Science and Technology, Central South University,Changsha 410083,China; 2.School of Materials Science and Engineering,Kunming University of Science and Technology,Kunming 650093,China);Investigation of microwave synthesis of nano CuO doped MgB_2 superconductor and superconductivity[A];[C];2010
9 HU Sheng, Xiong Liang-ping, YANG Liang, YANG Tong-zai, YANG Yan-qiu, WANG Hong-xia (Institute of Nuclear Physics and Chemistry, China Academy of Engineering physics, Mianyang 621900, China);The Recombination of H_2 and O_2 Catalyzed by Hydrophobic Catalyst at Low Temperature[A];[C];2009
10 HUANG Ming, PENG Jin-hui, ZHANG Shi-min ,GUO Sheng-hui, YANG Jing-jing (Faculty of Materials and Metallurgical Engineering, Kunming University of Science and Technology, Kunming 650093, China; School of Information Science and Engineering,Yunan University, Kunming 650091, China);The characteristics of Graphite powder-pitch mixture under microwave irradiation and its application[A];[C];2005
Chinese Journal Full-text Database 10 Hits
1 ZHANG Pei-li et al(Guangdong Food and Drug Vocational College,Guangzhou,Guangdong 510520);Effect of Sugar Permeability Technique by Microwave on Quality of Preserved Small Tomato[J];Journal of Anhui Agricultural Sciences;2009-18
2 LI Shuang-ling et al(Key Laboratory for Tea Science and Engineering of Sichuan Province,Yaan,Sichuan 625014);Extraction and Chromatographic Separation of Anthocyanin from Purple Bud and Leaves of Tea Tree and Its Primary Identification[J];Journal of Anhui Agricultural Sciences;2009-28
3 HUANG Yun-hong et al(College of Life Science,Jiangxi Normal University,Nanchang,Jiangxi 330022);Study on the Technology of Extracting Flavonoids from Orange Peel by Microwave Method[J];Journal of Anhui Agricultural Sciences;2010-04
4 ZHAO Rui-rui(School of Bioscience & Bioengineering,South China University of Technology,Guozhou,Guangdong,510006);Microwave Extracting Process and Content Determination of Flavonoids from Passiflora edulis[J];Journal of Anhui Agricultural Sciences;2010-19
5 LI Xing-cai(School of Chemistry and Environmental Science,Shaanxi University of Technology,Hanzhong,Shaanxi 723001);Microwave Extraction of Flavonoids from Momordica charantia[J];Journal of Anhui Agricultural Sciences;2010-21
6 LUO Rong-zhen et al(Department of Chemistry & Pharmaceutical Engineering,Sichuan University of Science & Engineering;Zigong,Sichuan 643000);Study on the Extraction Process of the Ursolic Acid from Kudingcha with Assistance of Microwave and Ultrasonic[J];Journal of Anhui Agricultural Sciences;2011-04
7 CHEN Qiong1,LU Rui-qiong2(1.Department of Food Science,Guangdong Food and Drug Vocational College,Guangzhou 510520,China;2.College of Food Science,South China Agriculture University,Guangzhou 510642,China);Method for Quantitative Determination of Anthocyanins of Purple Tea Leaves[J];Journal of Beijing Technology and Business University(Natural Science Edition);2011-02
8 ZHAO Erfeng,GAO Chang,GAO Xin,CHENG Dahai(Harbin No.3 Middle School,Harbin 150001,China);Study on extraction procedure of anthocyanins from blueberry pomace by enzymatic-ultrasonic-assisted extraction[J];Journal of Northeast Agricultural University;2010-04
9 WANG Zhao-yu,XU Mei-ling,ZHU Bei-weiSchool of Biological & Food Engineering,Dalian Polytechnic University,Dalian 116034,China;Optimum conditions for extraction of nnthocyanidin from blueberry[J];Journal of Dalian Institute of Light Industry;2007-03
10 ;Present and Future Development of Natural Dyes[J];China Textile Leader;2007-06
【Secondary References】
Chinese Journal Full-text Database 3 Hits
1 LAN Yu-jiao et al(Forest Products Quality Inspection Center,Guangxi University,Nanning,Guangxi 530004);The Chemical Composition Analysis of Eucalyptus Bark[J];Journal of Anhui Agricultural Sciences;2012-15
2 CHENG Yi et al.(Foshan Water Group Limited Company,Foshan,Cuangdong 528000);Anaerobic Digestion Process for Sewage Sludge Enhanced by Ultrasonic Wave and Microwave[J];Ningxia Journal of Agriculture and Forestry Science and Technology;2012-11
3 YU Hao,WANG Zhi-geng,WU Hong-yi,MEI Lin,XUE Xiu-heng(Tea and Food Institute of Science and Technology,Anhui Agricultural University,Hefei 230036,China);The relationship between microwave energy intensity and protein denaturation of chicken breast[J];Science and Technology of Food Industry;2012-17
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 LI Lu & LUO Qin:;A study on the extraction of pomegranate red pigment and its physicochemical property[J];Journal of Chuxiong Teachers's College;2001-03
2 CHEN Jishen1 , WANG Qiubo2(1.Jiangnan Research Academy of Modern Agricultural New High-tech,Ningbo Zhejiang 315806,China;2.Daxie Limited Company for Ecological Art,Ningbo Zhejiang 315806,China);Oxalis triangularis′s Culture Technique and Application to Gardens[J];Jiangxi Forestry Science and Technology;2005-01
3 LI Yu1, HUANG Xiaofeng2, LI Zhonglin2(1.Department of Chemical Engineering,Guangdong Industry Technical College,Guangzhou510300,China; 2.College of Chemical Engineering and LightIndustry,Guangdong University of Technology,Guangzhou510090, China);STUDY ON THE EDIBLE PIGMENT FROM THE SEED PEELOF MOMORDICA CHARANTIA L.[J];Journal of Chemical Industry of Forest Products(Bimonthly);2003-02
4 CHEN Ting1, JIANG Li-fang1, CHEN Yun-ping 1,2 (1. Chemistry and Chemical Engineering Department, Minjiang University, Fuzhou 350011 China; 2. College of Material Science and Engineering, Fuzhou University, Fuzhou 350002 China);STUDY ON EXTRACTION AND PHYSICO-CHEMICAL CHARACTERISTICS OF PIGMENT OF JASMINUM NUDIRLORUM LINDL[J];Journal of Chemical Industry of Forest Products(Bimonthly);2005-03
5 WANG Hui(Department of Chemistry, South China Normal University, Guangzhou 510631, China);STUDY ON EXTRACTION AND CHARACTERIZATION OF RED PIGMENT FROM BOMBAX MALABARICUM[J];Chemistry & Industry of Forest Products;2001-02
6 Zhang Wen, et al. (Analysis and Test laboratory, Xinxiang Medical College, Xinxiang, Henan, China 453003);Study on Extraction and Stability of Red Pigment in Chinese Herbal Medicine Purslane Red Flower[J];Journal of Qiqihar Medical;2003-12
7 LI Yong-qiangl,ZHANG Yu-na2,WANG Ming-zhen3,ZHENG Yan-jun1,WANG Ming-lin1(1.College of Food Science,Shandong Agricultural University,Taian 271018,China;2.College of Life Sciences,Lai Yang Agricultural College,Qingdao 266109;3.Dongying Professional College,Dongying 257091,China);PIGMENT EXTRACTION FROM FRUITS OF NITRARIA SIBIRICA FRUIT AND ITS PHYSICAL AND CHEMICAL PROPERTIES[J];Journal of Shandong Agricultural University;2005-01
8 CHEN Wei1,2,LIU Qing-mei1,*,YANG Xing-min1,YU Zhi-fang2,YING Min1 (1.Ningbo Key Laboratory of Agricultural Products Processing Technology, Zhejiang Wangli University, Ningbo 315100, China;2.Department of Food Science, Nanjing Agricultural University, Nanjing 210095, China);Study on the Extraction Technology Microwave of Flavonoids from Eucommia[J];Food Science;2006-10
9 XIN Xiao-ming,FENG Lei,WANG Hao,WANG Xiao-dan,ZHU Yu-yun(College of Pharmacy,Taishan Medical College,Tai'an 271016,China);Study Advancement about Chemical Composition and Pharmacological Actions of Eucommiae ulmoides Oliv[J];Medical Recapitulate;2007-19
10 Department of Basic Medicine, Guangzhou Medical College (Guangzhou 510182) Xiao Guiwu and Zeng Heping;Isolation, Purification and Identification of Polysaccharides from Black Nightshade (Solanum nigrum)(Ⅱ)[J];CHINESE TRADITIONAL AND HERBAL DRUGS;2000-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved