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《Chemical Industry Times》 2012-01
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Kudzu Isolation of Endophytic Bacteria and Preliminary Study of Antioxidant Activity of the Fermentation Product

Xiong Dangsheng(School of Life Science Yangtze University.Hubei Jingzhou 434100)  
This eleven endophytes,which can produce flavonoids,were isolated from the roots,stems and leaves of a healthy radix puerariae.Through the polyacrylamides membrane chromatography,the alcohol extract of the two endophytes S1 and S2 separately had two and one pieces of chromatographic bands.Those chromatographic bands' mobility was almost the same with the chromatographic band of the radix puerariae extract.Besides,the antioxidant activity of alcohol extract of the endophytes S1 and S2 were menstruated by various methods.The total reduction capability and ferrous metal ions chelating activities were established in vitro systems.After measuring the absorbance of the alcohol by the spectrophotometer,the S1 had higher antioxidant activity.
【CateGory Index】: S632.9
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