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《Journal fo Chemical Industry and Engineering》 2004-S1
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EFFECTS OF GLUCOSE CONCENTRATION AND pH ON H_2-PRODUCING CAPACITY WITH Clostridium R33 sp. nov.

LI Yongfeng, REN Nanqi, HU Lijie, LI Jianzheng, WANG Xingzu, ZHANG Ni and LI Peng (Municipal and Environmental Engineering School, Harbin Institute of Technology, Harbin 150090, Heilongjiang, China)  
Improving bio-hydrogen-producing capacity is the key to realize industrialization for the H_2-producing technology. One of the most effective approaches is to investigate the factors that effect the H_2-producing capacity and artificially regulate the factors for the process. Different glucose concentrations and pH were designed in anaerobic Clostridium R33 sp. nov. cultures. The hydrogen production varies according to glucose concentration and pH respectively. It is found that the optimal glucose concentration is 12.5 g·L~(-1) and the optimal pH is about 4.0.
【Fund】: 国家重点基础研究发展规划项目(No.G2000026402);; 国家高技术研究发展计划项目(No.2003AA515030);; 黑龙江科技攻关重大项目
【CateGory Index】: TQ116.2
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