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《Journal of Chemical Industry and Engineering(China)》 2005-12
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Effects of phosphorus sources on glycerol production and kinetic analysis of glycerol fermentation by Candida glycerinogenes

XIE Tao,FANG Huiying,ZHUGE Jian(Key Laboratory of Industrial Biotechnology of Ministry of Education,Southern Yangtz University,Wuxi 214036,Jiangsu,China)  
The effects of two different phosphorus sources, corn steep liquor(CSL)and KH_2PO_4, on the growth of Candida glycerinogenes and glycerol production in batch fermentations were investigated. The glucose consumption in glycerol production, cell growth, maintenance, and byproducts formation during different fermentation phases was also analyzed kinetically.The results showed that the influence of CSL on cell growth and glucose consumption was so prominent that even minor variation of its quality or quantity caused much difference in experimental results. It was also found that the relationship between glycerol synthesis and cell growth was very close with CSL as phosphorus source,while it was rather loose with KH_2PO_4 as phosphorus source. With the increase in phosphorus concentration,glucose consumption in cell growth and maintenance was kept basically stable during the whole fermentation process. However,glucose consumption in glycerol production gradually decreased,and the byproducts which were mainly formed during the rapid growth phase increased. Further studies indicated that the yield of glycerol on glucose reached the peak of 53.44 % and 52.76 % with 14 g·L -1 CSL and 0.57 g·L -1 KH_2PO_4, respectively.Accordingly the yield of byproducts also decreased to the minimum value of 5.84 % and 4.25 %, respectively.
【CateGory Index】: TQ929
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1 HUANG Liangjun 1, TANG Jun 1, CAI Shuihong 2 and YE Qin 1 ( 1State Key Laboratory of Bioreactor Engineering, 2Institute of Chemical Engineering, East China University of Science and Technology, Shanghai 200237,China);EFFECT OF CORN STEEP LIQUOR CONCENTRATION ON GLYCEROL PRODUCTION AND KINETIC ANALYSIS OF GLYCEROL FERMENTATION[J];Journal of Chemical Industry and Engineering(China);2001-01
【Co-citations】
Chinese Journal Full-text Database 7 Hits
1 CHEN Ming; ZHOU Xiao-yun(Bio-and Envitonmental Eng. Institute,Zhejiang University of Technology, Hangzhou, 31OO14);Production and Extraction or Purification of the Fermented Glycerol[J];CHINA SURFACTANT DETERGENT & COSMETICS;1999-06
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3 LIU Yongqiang(State Key Lab of Biochemical Engineering,Institute of ProcessesEngineering,Chinese Academy of Sciences,Beijing 100080,China) LIU Dehua and MA Zhiguo(Department of Chemical Engineering,Tsinghua University,Beijing 100084,China) SU Qiong (Department of Chemistry,Northwestern Minority University, Lanzhou 730030, Gansu, China);MAIN FACTORS AFFECTING PREPARATION OF GLYCEROL IN REPEATED BATCH FERMENTATION[J];Journal of Chemical Industry and Engineering(China);2002-11
4 XIE Tao~(1,2),FANG Huiying~1,RAO Zhiming~1,ZHUGE Jian~1(~1Key Lab of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036,Jiangsu,China;()~2Department of Chemical Engineering,Hunan Institute of Engineering,Xiangtan 411104,Hunan,China);Effect of recycles of Candida glycerinogenes cells on glycerol production[J];Journal of Chemical Industry and Engineering(China);2007-01
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1 XIE Tao1,FANG Huiying2,ZHUGE Bin2,ZHUGE Jian2(1Department of Chemical Engineering,Hunan Institute of Engineering,Xiangtan 411104,Hunan,China;2Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214036,Jiangsu,China);Glycerol production by repeated batch fermentation of Candida glycerinogenes[J];Journal of the Chemical Industry and Engineering Society of China;2009-06
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