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《JOURNAL OF HUAIHAI INSTITUTE OF TECHNOLOGY》 2000-01
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The Analysis and Evaluation of Main Nutrient Components for Herse Bilineata Tsingtauica

WU Sheng jun 1, MENG Xu 1, CHENShao jun 2 (1 Dept. of Food Engineering, Huaihai Institute of Technology, Lianyungang 222005,China; 2 Dept. of Food Science, Fujian Agriculture University, Fuzhou 350002, China)  
The contents of protein,amino acids,fat and fatty acids of the Herse bilineata tsingtauica are analysed to find out the nutritive value. The results show that the protein content of dry Herse bilineata tsingtauica is 65.5%, the essential amino acids 52.84%,and the semi essential amino acids 9.70%. The contents of C 16 C 18 fatty acids amount to more than 99% of the total fatty acids of Herse bilineata tsingtauica , and the linolenic acids are as high as 36.53%.It is obvious that the contents of protein,essential amino acids,unsaturated fatty acids and linolenic acids are higher than those of egg, milk and soybean, so it is worth taking Herse bilineata tsingtauica as a food resource for the human being.
【CateGory Index】: R151.3
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