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《Environmental Chemistry》 2013-04
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Characteristics of soil-vegetable pollution of heavy metals and health risk assessment in Daye mining area

SUN Qingbin1,2 YIN Chunqin2 DENG Jinfeng2 ZHANG Danfeng2(1.State Key Laboratory of Soil and Sustainable Agriculture(Institute of Soil Science,Chinese Academy of Sciences), Nanjing,210008,China;2.Environmental Science and Engineering College,Hubei Institute of Technology,Huangshi,435003,China)  
The characteristics of heavy metal pollution in soils and vegetables from Tonglvshan,Tongshankou mining area and non-mining area were analyzed by using single factor index method,Nemero integrative pollution index method and different evaluation standards of pollution for comparison.Furthermore,the potential health risk of local people was also elucidated with intake of heavy metals through consumption contaminated vegetables.The results showed that the serious heavy metal pollutions were found based on both soil natural background values and China National Standard(CNS) as evaluation standard in vegetable soils near the mining area,especially to Cu and Cd.And moderate pollution levels of heavy metals,in which Cd is the main contamination element,were also demonstrated in vegetable soils from non-mining area.In addition,Pb and Cd contents in vegetables from mining area are much higher than that of Chinese food safety and hygiene standards,and this circumstance also happened in some vegetables from non-mining.Pb and Cd health risks in local people of mining area would be produced with intake of contaminated edible vegetables.And the hazards of heavy metals to young children are more susceptible than adults with intake of edible vegetables.
【Fund】: 土壤与农业可持续发展国家重点实验室开放基金(0812201225);; 湖北理工学院引进人才项目(10yjz04R);; 湖北省教育厅科学技术研究计划优秀中青年人才项目(Q20093001);; 湖北省教育厅科学技术研究计划指导性项目(B20093003);; 湖北理工学院教学研究项目(201012)资助
【CateGory Index】: X833;X820.4
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