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《Research of Environmental Sciences》 2003-02
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Study on Preparation Technology of Complex Microbial Community in Composting Process

XI Bei\|dou\+1, LIU Hong\|liang\+1, MENG Wei\+1, WANG Qi\+1, HUANG Guo\|he\+2, ZENG Guang\|ming\+2(1.Chinese Research Academy of Environmental Sciences,Beijing\ 100012,China; 2.Department of Environmental Engineering,Hunan University,Changsha\ 410082,China)  
Five different groups of complex microorganisms which include Trichoderma koningii, white\|rot,Trametes versicilor,effective microorganisms (EM),Bacillus azotofixams,Bacillus megaterium  and Bacillus mucilaginosus were characterized from hydrogen peoxidase test,hydrolysis of starch test,cellulolytic actiomyces and composting process.The results indicated that the optimization ratios of preparation of complex microorganisms for composting is Trichoderma koningii∶white\|rot∶Trametes versicilor∶EM∶Bacillus azotofixams ∶Bacillus megaterium∶Bacillus mucilaginosus=15∶15∶15∶25∶10∶10∶10.
【Fund】: 国家863高技术资助项目(2001AA644020);; 三峡移民科技研究课题
【CateGory Index】: X705
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