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《Environmental Science》 1991-05
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The Fuzzy Decision Method of Water Quality Nutrition Evaluation of Lakes.

Cao Bin,Song Jianshe (The Second Artillery Engineering Institute, Xi'an)  
In the light of the fuzzy characteristic among grades of water quality nutrition evaluation in lakes and on the basis of fully considering the weights of water quality pollution factors, the water quality nutrition evaluation model of lakes was established by applying the fuzzy, composite assessment. The nutrition levels of five major lakes in our country were studied with a more satisfactory result compared with other methods. Thus, an accurate and effective decision method has been provided for water quality nutrition evaluation of lakes.
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