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《Environmental Science》 2006-08
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Influence of Temperature on Hydrolysis and Acidogenesis of Kitchen Wastes in Two-Phase Anaerobic Digestion

ZHAO Jie-hong,ZHANG Bo,CAI Wei-min(School of Environmental Science & Engineering,Shanghai Jiaotong University,Shanghai 200240,China)  
The experiment evaluated the solubilization rate and VFA production rate of kitchen wastes with controlled-temperature at 25℃,37℃,40℃ and 50℃,and subsequently investigated the lactic acid production and constituents of individual organic acids at various temperature levels.Results show that the increase of temperature when below 37℃ may improve both hydrolysis and acidogenesis rates and acidogenesis rate decreases while hydrolysis rate increases above 37℃.The maximum VFA concentration of 34.4(g·L~(-1)) was achieved at 37℃ and a higher hydrolysis rate of 82% was obtained at 50℃.Formic and acetic acid were predominant VFA,while propionic and butyric acid took a relatively little part.And lactic acid concentration remained relatively high.Accroding to the experiment an optimum temperature to optimize both hydrolysis and acidification is 37℃.
【CateGory Index】: X705
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