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《Environmental Science》 2013-06
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Effect of Fe~(2+) on Fermentation Hydrogen Production in an UASB

LI Yong-feng,WANG Yi-xuan,CHENG Guo-ling,LIU Chun-yan(School of Forestry,Northeast Forestry University,Harbin 150040,China)  
Fe2+ has an important effect on the production of hydrogen in a biological way.With the brown sugar as the substrate,the effect of biotechnology hydrogen production capacity of the Fe2+ concentration ranging from 0-1 650 mg·L-1 on the condition of anaerobic fermentation was studied.The results showed that appropriate divalent ions had the ability to enhance the hydrogen production.Biogas amounts and hydrogen content increased with increasing Fe2+ concentration from 0-450 mg·L-1.Compared with the control group increased by 40.75%,the maximum biogas amount of 17.72 L was obtained at Fe2+ concentration of 450 mg·L-1.And at the same time,the hydrogen content was 60.01 percent.Biogas amounts and hydrogen content decreased gradually when the concentration of Fe2+ was higher than 450 mg·L-1.Therefore Fe2+ is one of important engineering parameters for the fermentative hydrogen production.
【Fund】: 环境保护公益性行业科研专项(200909043)
【CateGory Index】: TQ116.2
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