Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《CHINESE JOURNAL OF ENVIROMENTAL SCIENCE》 1999-01
Add to Favorite Get Latest Update

Breeding of Bacteria Functioning to Produce Feed Proteins by the Use of Distillers Grains *

Hou Wenhua 1 Li Zhengyi 2\ Yang Li 1\ Zhou Ding 3 (1 Chinese Research Academy of Environmental Sciences,Beijing 100012 2 Beijing Institute of Light Industry, Beijing 100037\ 3 Harbin Institute of Technology, Harbin 150006)  
High quality bacteria 8502, 8503 and 8505 were selectively bred. The study shows that the efficiencies to turn the distillers' grains into feed with rich protein by multiple bacteria synergistic fermentation are higher than those by single bacteria fermetation. Under definite experimental conditions, the efficiencies of multiple bacteria synergistic fermentation system are 7.3% higher than those of single bacteria fermentation system from 30.2% up to 37.5%, and the content of fiber is almost at the same level, about 2%.The distillers' grains have undergone fermentation for 5 days in the multiple bacteria synergistic fermentation system composed by 8503 and 8505. The protein raises from 23.0% of original wastes of distillers' grains up to 37 5%, 14 5% higher than that in original wasters, and the content of fiber is 2.2% less than original wastes, from 16.3% down to 14.1%.
【Fund】: 国家“八五”科技攻关项目
【CateGory Index】: X792.05
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 9 Hits
1 ZHANG Yucheng;XUE Bai;Dalecuo;LI Qiujin;HE Yu;Institute of Animal Nutrition,Sichuan Agricultural University;;Distillers Grains: Optimization of Mixed Bacterial Solid-State Fermentation Conditions to Produce Protein Feed and Nutrient Value Analysis[J];动物营养学报;2016-11
2 LIU Zong;SONG Li;ZHAO De-gang;The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education) ,Insititute of Agro - Bioengineering and College of Life Sciences, Guizhou University;Collaboratiue innovation Center for Mountain Ecliogy & Agro - Bioengineering,Insititute of Agro - Bioengineering and College of Life Sciences;;Toxicity and nutrient analysis of Saccharomyces. cerevisiae powder with Ch IFN-γ gene[J];山地农业生物学报;2015-03
3 YANG Ting;LIAO Meide;HE Yuguang;LIU Sijia;ZHENG Dankeng;Key Laboratory of Natural Pesticide Chemical Biology, Ministry of Education, South China Agricultural University;;Producing Feed Protein with Feather Degradation Fermented in a Solid State by Mixed Cultures[J];饲料博览;2014-12
4 ZHANG Yan;The environmental health administration in Bao Tou;;THE APPLIED PROSPECT OF MICROBIAL INOCULANTS ON GARBAGE DISPOSAL OF FIVEOUTSKIRTS IN BAOTOU[J];能源环境保护;2014-03
5 YOU Ling;ZHOU Li-jun;LUO Gang;CHEN Si-hui;WANG Tao;Key Laboratory of Fermentation Resources and Application at Universities of Sichuan Province;College of Life Science & Food Engineering;Institute of Biological Engineering,Yibin University;;Application Characteristics of Two Cellulose-degradation Bacterial Strains in Waste Distiller's Grains from Liquor Producing[J];食品研究与开发;2014-08
6 HAN Yan-yan et al(Life and Geography Science College,Qinghai Normal University,Xining Qinghai 810008,China);APPLICATION PROSPECTS OF MICROBIAL BIOTECHNOLOGY IN THE STRAW FEEDSTUFF[J];青海草业;2011-03
7 ZHANG Ai-wu 1,JU Gui-chun1,XUE Jun2(1.College of Chinese Medicine Materials,Jilin Agricultural University, Changchun 130118,China;2.China National Group of Traditional & Herbal Medicine,Beijing 102600,China);Effect of Active Dried Yeast on Growth Performance and Internal Organs of Quail[J];经济动物学报;2010-04
8 Chen Zhaohui1,Fu Yuan1,Meng Qingxiang2,Sun Dejin3,Liu Jijun1* (1.Animal Engineering Research Office,College of Animal Science,China Agricultural University,Beijing 100094; 2. Beef Cattle Research Center,China Agricultural University,Beijing 100094; 3.Shuailin Pig Breeding Farm,Dachang,Hebei 065300);Study on Selection of the Superior Poultry Litter Fermentation Microorganism and Fermenting Effect[J];中国家禽;2006-20
9 ;酵母类产品在饲料中的研究与应用[J];中国饲料;2005-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Dong Wenhao;Shi Huiling;Hao Xiaoming;Qiao Jiayun;Fan Huan;Wang Wenjie;;Effect of the composition of amino acid in DDGS by Bacillus subtitles fermentation and the fermentation conditions research[J];饲料工业;2015-09
2 JIAO Xiaofei;LIU Jianxue;HAN Sihai;LI Xuan;LI Peiyan;LUO Denglin;ZHANG Weiwei;XU Baocheng;College of Food and Bioengineering, Henan University of Science and Technology;;Optimization of Mixed-Culture Fermentation Conditions for Biotransformation of Distilled Spirit Lees[J];食品科学;2015-17
3 XIA Weiguang;ZHANG Hanxing;LIN Yingcai;ZHENG Chuntian;WANG Li;CHEN Wei;RUAN Dong;WANG Shuang;Institute of Animal Science,Guangdong Academy of Agricultural Sciences,State Key Laboratory of Livestock and Poultry Breeding,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture ,Guangdong Public Laboratory of Animal Breeding and Nutrition,Guangdong Key Laboratory of Animal Breeding and Nutrition;;Effects of Dietary Metabolizable Energy and Crude Protein Levels on Laying Performance of Laying Ducks[J];动物营养学报;2014-12
4 LIU Wei;ZHAN Kai;Institute of Animal Husbandry and Veterinary,Anhui Academy of Agricultural Sciences;;Effects of Dietary Protein and Energy on the Laying Performance and Serum Biochemical Indexes in the Laying Quails[J];安徽农业科学;2014-25
5 HUANG Jian;YANG Fu-he;LI Guang-yu;BAO Kun;WANG Kai-ying;State Key Laboratory of Special Economic Animal Molecular Biology,Institute of Special Animal and Plant Science,CAAS;;Research Progress on Amino Acid Nutritional in Ruminants[J];中国畜牧兽医;2014-05
6 QIN Jie-min;SONG Li;LU Ling-xiao;ZHAO De-gang;College of Life Sciences,Guizhou Key Lab of Agro Bioengineering,Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region,Guizhou University,Ministry of Education,Guizhou University;;Fermentation optimization for recombinant Saccharomyces cerevisiae with ChIFN-α gene[J];山地农业生物学报;2014-02
7 Pu Zhengyu;Shi Junyi;Yao Jun;Zhou Dequn;Yang Zhi;The Center of Butterfly Research and Development,Research institute of Resource Insects, China Academy of Forestry;Faculty of Environmental Science and Engineering, Kunming University of Science and Technology;Yunnan University of Nationalities;;Analysis of Nutritional Components of Stichophthalma howqua[J];中国农学通报;2014-09
8 LU Juan;LI Yan;MU Kui;School of Life Sciences,Fuyang Teachers College;;Optimization of solid-state fermentation conditions to produce protein feed from distiller's grains[J];阜阳师范学院学报(自然科学版);2014-01
9 WANG Xuan;WANG Jiang-bo;XUE Dong-sheng;School of Bioengin.,Hubei Univ.of Tech.;;A study on Production of Feed-Protein from Xiaoqu Distilled Grain by Using Mixed Strains in Solid-State Fermentation[J];湖北工业大学学报;2014-01
10 Guo Zhi;Ming Hongmei;Shen Caiping;Zhou Jian;Xiao Qian;Department of Biological Engineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co.Ltd;;Composing optimization of fermentation medium in the progress of distilled grains turning into feed[J];粮食与饲料工业;2013-11
【Secondary References】
Chinese Journal Full-text Database 9 Hits
1 KANG Jie;College of Biology and Food,Shangqiu Normal College;;Study on wall breaking method of nutrition yeast cell[J];商丘师范学院学报;2018-06
2 SUN JiaJing;LI Mao;SUN ZhiHong;TANG ZhiRu;ZHANG XiangXin;CHEN JinChao;College of Animal Science and Technology/Laboratory for Bio-Feed and Animal Nutrition, Southwest University;;The Solid-State Fermentation Process of Rhodotorula Mucilaginosa for Producing Carotenoids[J];中国农业科学;2018-10
3 GAO Ming-kun;WEN Guang-yu;QIAN Fang;School of Animal Science and Technology,Northeast Agricultural University;;Advances in microbial conversion and utilization of distiller grains[J];食品与机械;2018-02
4 LI Yuxia;SHU Danping;ZHANG Xiaojie;LIU Huawei;ZHU Haiyang;Harbin Yuanda Animal Husbandry Co., Ltd.;Shenzhen Jinxinnong Science and Technology Co., Ltd.;Changchun Jinxinnong Feed Co., Ltd.;;Fermented Feed to Replace Antibiotic Application in Weaned Piglets Diet[J];饲料博览;2018-01
5 TENG Daoming;HAO Mingjing;LIU Zhaohua;Jiangsu Tongshan Secondary Vocational School;Zhangji Secondary Professional Schools;;Study on techniques of microbial fermentation of straw feed[J];中国饲料;2018-02
6 YUE Li;TU Zhen-dong;WANG Hui;Shanqimike;YE Kai;Bioenergy Research Institute,Xinjiang Academy of Agricultural Sciences;;Study on the Physicochemical Index Variation of the Sweet Sorghum Fermented Grains Mixed with Stalks[J];新疆农业科学;2017-09
7 YANG Chengjian;XIE Fang;LI Mengwei;LIANG Xin;LIANG Xianwei;LI Lili;GUO Yanxia;PEN Kaiping;Guangxi Buffalo Research Institute,Chinese Academy of Agricultural Sciences;;Isolation, identification and fermentation ability of yeasts from cassava residues[J];中国酿造;2017-07
8 YANG Cheng-wen;The Animal Husbandry and Veterinary Bureau of Wuwei;;Effect of Addition of Microorganisms in Drinking Water on the Lactating Performance of Dairy Cows[J];中国牛业科学;2017-04
9 ZONG Xuyan;WANG Xiangyu;DIAO Chong;College of Bioengineering, Sichuan University of Science & Engineering;Novozymes (China) Investment Co., Ltd.;;Establishment of experimental production model for sesame-flavor Baijiu made by distiller's grains[J];中国酿造;2017-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved