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《Journal of Environment and Health》 2004-02
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Progress of Epidemiology Study on Cooking Oil Fume Toxicity

FENG Shui-dong, CHEN Feng. Department of Epidemiology, School of Public Health, Nanhua Uinivercity, Hengyang, Hunan 421001, China  
In China, cooking oil fume is a kind of indoor air pollutant that is ubiquitous. With the development of catering trade, the pollution of cooking oil fume is becoming more and more severe. The results of animal experiments showed that cooking oil fume could damage the genetic substance and cause cancer. The results from the epidemiological studies indicated that cooking oil fume could induce lipid peroxidation and change the pulmonary and immunologic functions, cause chromosome damage and increase the risk of lung cancer.
【CateGory Index】: R114
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