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《Journal of Environment and Health》 2008-02
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Effect Evaluation of Preservatives Commonly Used in Actual Cosmetics

ZHENG Ping, CHEN Xi-ping. Microbiological Research Laboratory of Institution for Environmental Health and Related Product Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China  
Objective To understand the antiseptic effect of preservatives commonly used in the actual cosmetics. Methods The single culture method was used to evaluate the effects of different preservatives on the different microbial. Results In the actual cosmetics, parabens could inhibit fungi well but bacteria, the effect of imidazolinyl urea was contrary, inhibited bacteria well but fungi. 2-bromo- 2-nitropropane-1, 3-diol got good effect. Methylchloro did not show an effect in the allowable range. Conclusion The cosmetics components are considered as the important influencing factors for the effects of preservatives used in the cosmetics.
【CateGory Index】: TQ658
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