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《Heilongjiang Medicine Journal》 2012-06
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Advances in Extraction Technology of Lycium Barbarum Polysaccharides

Guo Lidong1,et al 1.Pharmaceutical College,Heilongjiang University of Chinese Medicine(Harbin 150040)  
Lycium barbarum polysaccharides which are the main bioactive components in Fructus Lycii are related to the functions of antioxidation,immunomodulation,antitumor,hypolipidemic,hypoglycemic,etc.Thus,how to improve the yield of polysaccharides is crucial.In this review,methods of extraction technology for Lycium barbarum polysaccharides,including traditional water-based extraction,assisted extraction of ultrasonic,microwave,enzyme and fermentation,were described.The aim of this paper is providing reference to the research and application of Lycium barbarum polysaccharides.
【Fund】: 黑龙江中医药大学校科研基金(201104)
【CateGory Index】: R284.1
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