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《Journal of Heilongjiang Bayi Agricultural University》 2009-04
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Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation

Jia Jian,Cao Longkui,Zhou Rui(College of Foodstuff,Heilongjiang Bayi Agricultural University,Daqing 163319)  
Oleic acid starch ester was synthesized from cornstarch and oleic acid by microwave irradiation.The properties of oleic acid starch ester were researched,such as transparency,contra-retrogradation and emulsifying.The results showed that the properties of native starch was improved by etherification,the transparency very higher and the contra-retrogradation better and the emulsifying stability increases.
【CateGory Index】: TS235
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