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《Heilongjiang Animal Science and Veterinary Medicine》 2015-20
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Study on carcass segmentation of Tan sheep

MA Qing;LIU Cai-feng;CHEN Hai;HOU Peng-xia;Research Center of Grass and Livestock Engineering Technology,Ningxia Academy of Agriculture and Forestry Sciences;Yanchi Bureau of Agriculture and Animal Husbandry in Ningxia;Xinhai Halal Food Limited Company of Yanchi County in Ningxia;  
To select the best carcass segmentation method to realize high prices for better- quality mutton,further segmentation on mutton carcass was carried out based on the original segmentation method using three segmentation methods,which were recorded as A,B,and C methods,respectively. The segmentation ratios and mutton yield rates of the various parts were determined,and then the economic benefit was calculated. The results showed that the mutton yield rate and the economic benefit using C segmentation method products were the highest among three segmentation methods. The C method was to make a fine segmentation for carcass based on the structure characteristics of sheep carcass,and the segmented products included hind- leg meat pack products as minced meat,rib products as well as tenderloin,knuckle,and other high- grade parts of mutton. It fully reflected the value of mutton,and laid the foundation to the realization of high prices for better- quality mutton.
【Fund】: 国家农业科技成果转化资金项目(2012GB2G300493);; 宁夏科技攻关计划项目
【CateGory Index】: TS251.4
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