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《HEILONGJINAG JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE》 1999-06
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Studies on the Relationship between Plasma Engzyme Activity and Meat-producing Traits in Mulards

LIU Ding-fa1,WANG Zhi-peng2,LIU Xiao-chun1,SHI Qi-shun1,HE Jian-guo3,CHEN Bin1 (1hunan Agricultural University,College of Animal Science andTechnology,Changsha,410128;2Hunan Agricultural University,College of Food Science and Technology,Changsha,410128;  
Five plasma enzyme,IEGOT,GPT,r-GT,Akp and Amy activity of Francelocal mulard were examined before slaughterin at 70 daysTheirrelationship with seven meat-producing traits was also detectedThere sults shown that the relationship between GOT activity and dressingpercentage,between GPT activity and breast muscle percentage,belley fatpercentage are positive significent;But the relationship between Amyactivity and breast muscle percentage is negative signeficentEstimations of model effects shown significant effects of GOT and Amyactivity on dressing percentage
【CateGory Index】: S834
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