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《Fine Chemical Intermediates》 2005-03
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Extraction of Pectin from Orange Peel

WEI Xin~(1), BAN Miao~(1), HUANG Suo-yi~(2), WEI Guo-feng~(2)(1. Department of Clinical,Youjiang Medical College for Nationalities,Baise 533000,China; 2.Department of Chemistry,Youjiang Medical College for Nationalities,Baise 533000,China)  
Extraction conditions of pectin from orange peel were carried out in the laboratory by the ethyl alcohol precipitating method. Results showed that extraction time, pH value, temperature, pectin ferment, water quality and extraction volume had an obvious effect on extraction output of pectin. Good extraction of pectin was observed under the conditions of 1h extraction time, pH 1, temperature 90℃, stilled water, pectin enzyme inactivation and low extraction volume.
【Fund】: 全国高等学校教学研究中心研究计划立项课题(BIA010092-E06)
【CateGory Index】: TQ914.1;
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