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《Fine Chemical Intermediates》 2005-04
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Analysis of Constituents of Essential Oil from Angelica sinensis with GC-MS method

LI Chun-yun, GUO Fang-qiu, LIANG Y i-zeng, HUANG Lan-fang (Research Center of Modernization of Chinese Herbal Medicines, College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China)  
The constituents of essential oil in Angelica sinensis were extracted with water distillation method. Then constituents of essential oil were separated and identified by gas chromatography-mass spectrometry. 41 compounds in essential oil of Angelica sinensis, which accounted for about 93.65% of the total content, were identified and quantified. Experimental results showed the efficiency and convenience of the proposed approach in analyzing such TCMs.
【CateGory Index】: TQ461;O657.63
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