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《Henan Science》 1991-01
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MENSURATION OF SCOVILLE CONSTITUENT IN CHILLI AND ITS PRODUCTS

Zheng Xinrong Yuan Xien Hu Yiliang Zhou Changshan (Biology institute of Henan Academy)  
The scoville constituent in chilli consists of fourteen kinds of amides that every kind has one nitrogen atom in a molecule,We can calculate the content of scoville constituent accord-ing to the nitrogen content and the conversion coefficient of capsaicin.
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【References】
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【Secondary References】
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