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《Journal of South China University of Technology(Natural Science)》 2001-05
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Comparison of Physical Properties of Carrageenan Made from Different Materials

Liu Fang Zhao Mou_ming Xu Jian_xiang Peng Zhi_ying (College of Food and Biological Engineering,South China Univ.of Tech.,Guangzhou 510640,China)  
The comparison of sol and gel properties of carrageenan made from Philippine Eucheuma cottonii, Hainan Hypnea and Yangjiang Hypnea is studied in macroscopical and microcosmic aspecs. Their solubility, viscosity, suspending ability, gel microstructure, gel strength, texture and dynamic viscoelasticity are detected in order to discuss the probability to substitute carrageenan of Hypnea for that of Eucheuma cottonii.
【Fund】: 广东省自然科学基金资助项目 (980 5 45 ) ;; 广州市攻关资助项目 (98Z0 0 80 1)
【CateGory Index】: TS201.7
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