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《Journal of South China University of Technology(Natural Science)》 2002-02
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Studies on the Property of High Viscosity Starch Sodium Dodecenylsuccinate: Structures of Starch Granule and Emulsify Nature

Huang Qiang Yang Lian_sheng Luo Fa_xing Xiong Jian (Institute of Light Industry & Chemical Eng., South China Univ. of Tech., Guangzhou 510640, China)  
Esterificated by dodecenyl succinic anhydride, the maize starch structure were a little changed. It was found that the chemical reaction predominantly taken place in amorphous domains of starch granule; and the emulsify capability of starch was enforced obviously. The HLB values of starch with different DS were more than 10 of all, so the starch sodium dodecenyl succinate was emulsifying stabilizer of hydrophile type.
【Fund】: 广东省自然科学基金资助项目 ( 0 0 0 5 4 8) ;; 华南理工大学自然科学基金资助项目 (E53 2 1168)
【CateGory Index】: TS236
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1 Huang Qiang Yang Lian_sheng Luo Fa_xing Xiong Jian (Institute of Light Industry & Chemical Eng., South China Univ. Of Tech., Guangzhou 510640);The Property of High Viscosity Starch Sodium Dodecenylsuccinate——the Nature of Paste[J];Journal of South China University of Technology(Natural Science);2001-12
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1 Jia Jian,Cao Longkui,Zhou Rui(College of Foodstuff,Heilongjiang Bayi Agricultural University,Daqing 163319);Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation[J];Journal of Heilongjiang Bayi Agricultural University;2009-04
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