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《JOURNAL OF SOUTH CHINA UNIVERSITY OF TECHNOLOGY(NATURAL SCIENCE)》 1997-10
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PRODUCTION OF INULINASE WITH KLUYVEROMYCES FRAGILIS UNDER MILD ULTRASOUND WAVES

Lin Ying Gao Dawei Liang Hong Li Guoji (College of Food and Biotechnology,South China Univ. of Tech.Guangzhou 510641)  
Kluyveromyces fragilis cells fermented for 36h were treated with mild ultrasonic waves (20kHz,10W) for 24h.The results showed that the amount of inulinase secreted from Kluyveromyces fragilis was increased one time more than that of the cells untreated by ultrasonic waves,and the optimum pH and temperature for inulinase production were 6.5~7.0 and 32℃ respectively.Micoscopic observation and determination of nucleic acids in the broth revealed that the yeast cells were not broken during growth under ultrasonic waves.
【CateGory Index】: TQ920.6
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