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《JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY》 1999-03
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Effect of Low Temperature on Protein and Proline in Banana (Musa spp.) Leaves

Chen Jiezhong; Xu Chunxiang ;Liang Lifeng(Dept. of Horticulture, South China Agric. Univ., Cuangzhou, 510642)  
This study was mainly conducted in the phytotron. Ler temperature stresses caused apparent physiological and biochemical changes in banana. SDS-PAGE(sodium dodecyl sulfate-polyacrylamide gel electrophoresis) pattem showed that two polypeptides of about 1. 13 x 105 and 6. 45 x 104 were enhanced and a 1. 20 x 105 polypepetide was induced in Xiangjiao(Musa AAA Group) leaves when the temperature was lowered to 1℃. The response of Dajiao(Musa ABB Group) to the low temperature stress was similar to Xiangjiao cxcept the 1 .20 x 105 poplypepetide had appeared indistinctly at 10℃. It was inferred that it related the polypeptide probably to the chilling resistance of banana. As temperature decreasing, soluble proteins and free proline accumulated. There were more soluble protein and free proline in Xiangjiao leaves than in Dajiao leaves, but the rate of increasing in Dajiao was higher than that in Xiangjiao.
【CateGory Index】: S668.101
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