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《Journal of South China Agricultural University》 2019-05
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Progress in glucosinolates and its molecular mechanism of biosynthesis

LEI Jianjun;CHEN Changming;CHEN Guoju;CAO Bihao;ZOU Lifang;WU Shuanghua;ZHU Zhangsheng;College of Horticulture, South China Agricultural University/Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in South China, Ministry of Agriculture;Henry School of Agricultural Science and Engineering, Shaoguan University;  
Glucosinolates(GS) are important secondary metabolites in plants. They have many functions,especially the breakdown product of glucoraphanin, sulphoraphane, has anti-cancer properties and therefore has been paid great attention. A great progress has been made in research of glucosinolates in recent years. This paper presents a review on the function, type, distribution, transportation, biosynthesis and degradation of glucosinolate,factors affecting the biosynthesis and accumulation, genetic engineering, prospects and so on.
【Fund】: 国家自然科学基金(31401874);; 广东省科技厅项目(2018B020202010);; 广州市科技创新委员会项目(201508030021)
【CateGory Index】: Q946
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【Citations】
Chinese Journal Full-text Database 4 Hits
1 LI Wen-zhao;DU Yi-deng;ZHU Hua-ping;SHI Zong-yi;CHI Ying-zhou;RUAN Mei-juan;College of Food Engineering and Biotechnology, Tianjin University of Science and Technology;;Optimization of Enzymatic Hydrolysis Conditions of Glucosinolates from Carica papaya Seeds by Response Surface Methodology[J];食品科学;2014-18
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【Co-citations】
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1 DING Yun-hua;SONG Shu-hui;ZHAO Xue-zhi;WANG Wen-qi;HE Hong-ju;Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Science,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Beijing Key Laboratory of Vegetable Germplasm Improvement;;Analysis of Glucosinolate Components and Contents in Different Cauliflower Types[J];中国蔬菜;2015-12
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