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| 1 |
KONG Yongqiang~1,ZHENG Hua~2,ZHANG Hong~2,TU Xinghao~2,GAN Jin~2 (1 Jinggu Chemical Engineering of Forest Products Co.,Ltd.,Jinggu 666400,Yunnan,China; 2 Research Institute of Resources Insects,Chinese Academy of Forestry,Kunming 650224,Yunnan,China);Status quo and prospects of isothiocyanates(ITCs):for the development and application in China[J];化工进展;2011-S1 |
| 2 |
YANG Ying-jie,LI Shu-yan,HU Guo-wei,LIAO Xiao-jun,HU Xiao-song,ZHANG Yan(College of Food Science and Nutritional Engineering,China Agricultural University;National Engineering Research Centre for Fruit and Vegetable Processing;Key Laboratory of Fruits and Vegetables Processing,Ministry of Agriculture;Engineering Research Centre for Fruits and Vegetables Processing,Ministry of Education,Beijing 100083,China);Research Progress on Degradation Pathways and Products of Glucosinolates[J];西北植物学报;2011-07 |
| 3 |
LI Jian-ying1,BU Lu-xia2,ZHAO Yan-qiao1,DONG Dong-ying1(1.The Tianjin Key Laboratory of Food and Biotechnology,School of Bioengineering and Food Science,Tianjin University of Commerce,Tianjin 300134,China;2.Department of Basic Science,Tianjin Agricultural University,Tianjin 300384,China);Study on the Best Draw Technology of Glucosinolates from Rapeseed Meal[J];食品研究与开发;2010-11 |
| 4 |
ZHOU Peng1,2,SHEN Wen-tao1,YAN Pu1,LI Xiao-yin1(1.The Institute of Tropical Bioscience and Biotechnology,CATAS,Haikou 571101,China;2.Analysis and Testing Center,CATAS,Haikou 571101,China);Key Problemes and Solve Measures of Carica Papaya Production in China[J];热带生物学报;2010-03 |
| 5 |
ZHANG Li 1,HE Hong-ju 1,CHENG Jing-hua 2,ZHAO Xue-zhi 1(1Vegetable Research Center,Beijing Municipal Academy of Agriculture and Forestry,Beijing 100097,China;2 Tangshan Vocational Technology School,Tangshan 063002,Hebei,China);Glucosinolate Composition and Content Analysis of Different Radish (Raphanus sativus L.) Varieties[J];中国蔬菜;2010-18 |
| 6 |
Yuan Haina You Yuru*(School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310023);Optimization of the Preparation Technique of Isothiocyanates (ITCs) from Broccoli Seed by Response Surface Design[J];中国食品学报;2010-04 |
| 7 |
CHEN Hong-xia, WANG Cheng-zhang, YE Jian-zhong, CHEN Xi-juan(Institute of Chemical Industry of Forest Products,CAF;National Engineering Lab.for Biomass Chemical Utilization;Key and Open Lab.on Forest Chemical Engineering,SFA, Nanjing 210042, China);Study on the Technique of Hydrolysis of Glucosinolate from Horseradish and Chemical Structure of the Hydrolysate[J];林产化学与工业;2009-02 |
| 8 |
SI Yu,CHEN Guo-ju,LEI Jian-jun,CAO Bi-hao,FENG En-you(Biotechnology Institute of Horticulture College,South China Agriculture University,Vegetable Department of Horticulture College,South China Agriculture University,Guangzhou 510642,Guangdong,China);Analysis on Composition and Content of Glucosinolates in Different Genotypes of Chinese Kale[J];中国蔬菜;2009-06 |
| 9 |
SUN Wen-yan1,2,HE Hong-ju3,ZHANG Hong-yan2,ZHANG Fu-suo2(1Dezhou Experimental Station,Chinese Academy of Agricultural Sciences,Dezhou 253015,Shandong,China;2College of Resources and Environmental Science,China Agricultural University,Beijing 100094,China;3National Engineering Research Center for Vegetables,Beijing 100089,China);Components and Concentration of Glucosinolates in Shoots and Roots of Different Turnip Cultivars[J];中国蔬菜;2009-04 |
| 10 |
SONG Ting-yu1,HOU Xi-lin1,HE Qi-wei 2,WU Chun-yan3,and XU Yuan-fang4(1State Key Laboratory of Crop Genetics and Germplasm Enhancement,Nanjing Agricultural University,Nanjing 210095,China;2Institute of Vegetable,Shandong Academy of Agricultural Sciences,Jinan 250100,China;3Department of Horticultural Sciences and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,China;4Jinan Northern Institute of Agricultural Sciences,Jinan 250100,China);Evaluation of Glucosinolate Composition and Contents in Tai-tsai[J];园艺学报;2008-08 |
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