Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Hunan Agricultural University》 1990-02
Add to Favorite Get Latest Update

STUDIES ON THE CHANGES OF PEROXIDASE DURING BLACK TEA PROCESS

Liu Zhonghua;Huang Jian'an;Shi Zhaopeng, (The Department of Horticulture)  
This paper studies the changes of isoenzymes and activities of pero-xidase(POD),and the relative role of every POD fraction during black tea pro-cess by means of polyacryamide gel electrophoresis and enzyme acivity measu-rement, resulted in proving that there was remnant POD activities in made blacktea. Morever, it discusses the use of 0.2M citric acid buffer (pH 5.6) toadjust the activities of POD, polyphenol oxidase (PPO) and their ratio in fer-menting leaves for the improvement of the quality of black tea.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Huang Huatao(Department of Agronomy,South China Agricultural University,Guangzhou)Liu Zusheng;Zhuang Wanfang(Department of Tea,Zhejiang Agricultural University,Hangzhou);Studies on the Physiology of Cold Resistance of Tea Plant——The Enzymes and Cell Membrane Permeability with Respect to the Cold Resistance of Tea Plant[J];Journal of Tea Science;1986-01
2 Huang Huihau;Chen Xinyan;Chen Guoben;Wang Jianguo(Tea Laboratory of Hunan Agricultural College,Changsha);Comparative Studies on Isozymograms and Activities of Some Enzymes in Organs of Tea Shoot in Autumn Season[J];Journal of Tea Science;1986-01
3 Liu Zhonghua Shi Zhaopeng(Hunan Agricultural College, Changsha);Variation in Isozymes and Activities of Polyphenol Oxidase during Black Tea Manufacturing[J];Journal of Tea Science;1989-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XU Chuan-bao1,ZHAO Lan-yong1,ZHANG Ting-qiang2,DAI Qing-min1(1.College of Forestry,Shandong Agricultural University,Taian,Shandong 271018,China;2.Agriculture Office of Huamawan County in Shandong Province,Taian,Shandong 271200,China);Measurement of Cold Tolerance Based on REC and the Logistic Equation in Four Bamboo[J];Northern Horticulture;2009-02
2 Huang Jian'an(Hunan Agricultural College,Changsha);Relationship Between Protective Enzymes and the Ability of Cold Resistance of Tea Plant[J];Journal of Tea Science;1990-01
3 Huang Jian'an;Liu Zhonghua;Shi Zhaopeng(Hunan Agricultural College,Changsha);Dynamics of Main Enzymes during the Manufacturing of Fuzhuan Brick Tea[J];Journal of Tea Science;1991-S1
4 Xia Tao Key Laboratory of Tea Biotechnology of Agricultural Ministry,Anhui Agricultural University, Hefei 230036;Study on the Mechanism of Black Tea Pigments Formation[J];JOURNAL OF TEA SCIENCE;1999-02
5 GONG Zhi-hua, HUANG Yi-huan, LUO Jun-wu, XIAO Wen-jun, TANG He-ping, SHEN Cheng-wen(College of Food Science and Technology,Hunan Agricultural University, Changsha 410128, China );Studies on the Effect of Heavy Pruning on the Protective Enzymes in Senile Tea Plant[J];Journal of Tea Science;2002-02
6 HUANG Fu-ping1.2, LIANG Yue-rong1, CHEN Rong-bin2, CHEN Wei3*, KE Yu-qin3, LU Jian-lian1 (1. Tea Research Institute, Zhejiang University, Hangzhou 310029, China; 2. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fu抋n 355000, China; 3. College of Life Sciences, Fujian Agricultural and Forestry University, Fuzhou 350002, China);Effects of Zuoqing Intensity on the Protein Composition, Polyphenol Oxidase and Esterase Isozymogram of the Fresh Leaves during Oolong Tea Manufacture[J];Journal of Tea Science;2004-01
7 Chen Chunlin(Tea Research Institute,Guangdong Academy of Agricultural Sciences,Yingde 513042);Analysis on the Isoenzymes of Tea Plants’F_1 Hybrids[J];JOURNAL OF TEA SCIENCE;1996-01
8 ZENG Zhen~(1,2),LUO Jun-wu~1(1 College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China;2 Hunan Tea Research Institute,Changsha 410125,China);Advances on Genetic Markers in Selection and Identification at Early Stage of Tea Breeding[J];Tea Communication;2005-04
9 LIU Qiangang1, LIN Zhi2, CAI Jiangming3(1.College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; 2.Fujian Tea Imp.& Exp.Co., Ltd., Fuzhou, Fujian 350001, China; 3.Anxi Agriculture & TeaFruit Administration, Anxi, Fujian 362400, China);Methods and progress on the research of tea enzymes[J];;2003-01
10 Ye Naixing (Tea Research Institute,Fujian Academy of Agricultual Sciences);STUDIES ON THE POLYMORPHISM OF EROXIDASE ISOZYME OF TEA SEEDLING[J];;1990-02
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Ye Qingsheng;STUDY ON THE ACTIVITY—VARIATION OF PPO—、PO—ISOENZYMES AND THE GROWTH AND DECLINE OF CATECHIN、TF COMPONENTS DURING WITHERING AND FERMENTATION OF BLACK TEA[J];Journal of Anhui Agricultural University;1986-02
2 Tan Shuyi;Zhu Shangtong;Gong Fanwu;STUDIES ON ISOZYMES IN FIVE TEA CULTISPECIES[J];;1983-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved