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《Journal of Hunan Agricultural University(Natural Sciences)》 2006-06
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Extraction and Analysis of Solanine in Potato

ZHANG Weia,XIONG Xing-yaob,LI Xiaa(a.College of Sciences;b.College of Horticulture and Landscape,HNAU,Changsha 410128,China)  
Using UV-colorimetry,extraction ratio and recovery ratio of solanine by way of ethyl alcohol or ethyl alcohol coupled with acetic acid and another mixed solvent from potato were determined,which were 100% and 94.3% respectively.Meanwhile,quantitative LC/MS determination of solanine were performed on these three extraction methods,which confirmed that ethyl alcohol coupled with acetic acid was the most efficient solvent for solanine extraction.
【Fund】: 国家科技攻关计划引导项目(2005BA531C)
【CateGory Index】: S532
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