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《Journal of Hunan Agricultural University(Natural Sciences)》 2007-05
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Effect of different sources and levels of copper on performance and blood biochemical traits of growing pigs

GAO Feng-xian1a,YANG Ren-bin1b,HE He 1a,TIAN Ke-xiong1a,FANG Re-jun1a,2 (1.a.College of Animal Science and Technology;b. College of Resources and Environment,HNAU,Changsha 410128, China;2. Institute of Subtropical Agriculture,The Chinese Academy of Sciences,Changsha 410125,China)  
A total of 54 crossbred growing pigs (Danish×Landrace×Yarksire) at the body weight of about 17 kg,were randomly assigned into 9 treatments (each of which included 3 replicates each with 2 growing pigs),to investigate effects of copper from three kinds of resources at different level on performance and blood biochemical traits of the growing pigs.The 9 treatments dietary were supple mented with 10,150,250 mg/kg copper from CuSO4,TBCC and Cu-AA in basic dietary respectively. Results showed that there was no significant difference,over the 3 different resources and 3 copper levels,in ADG and feed:gain(P0.05);No significant differences were observed in serum ALB and TP contents with different levels of copper( P 0.05);serum CP was greatly more active,and serum BUN content lower with high levels copper(P 0.01),SOD activity increased with level of 150 mg/kg Cu(P 0.05);serum CP activity increased while serum BUN content decreased with the resource of AA-Cu(P 0.01).
【Fund】: 中国科学院知识创新工程重要方向项目(KZCX3-SW-441);; 湖南省自然科学基金项目(04JJ6006)
【CateGory Index】: S828
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5 GAO Feng-xian1,TIAN Ke-xiong1,FANG Re-jun1,2,ZHONG Yuan-chun1(1.College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;2.Institute of Subtropical Agriculture,the Chinese Academy of Sciences,Changsha 410125,China);Effect of Different Copper Sources and Levels on Tissue Copper Contents and Sernm Copper Enzyme of Growing Pigs[J];China Animal Husbandry & Veterinary Medicine;2008-03
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