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《Journal of Hunan Agricultural University(Natural Sciences)》 2008-05
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Effects of chitosan on growth and nutritional composition of muscle in Ctenopharyngodon idellus

WANG Hong-quana,ZHAO Yu-rongb,YU Jian-bob,HUANG Zhi-huab,XU Jie-minb (a.College of Bioscience and Biotechnology;b.College of Animal Science and Technology,HNAU,Changsha 410128, China)  
To investigate the effect of chitosan on growth of grass carps (Ctenopharyngodon idellus), five test groups were used, which consisted of control group, antibiotics group, 0.25%, 0.50% and 1.00% chitosan addition group. 450 grass carps with similar body weight (about 70g)were randomly allotted to five groups with three replicates and with 30 grass carps in each replicate and were fed for 40 d. The results showed that,chitosan significantly promote the growth of grass carp, increased crude protein content,reduced crude fat content,impacted on the feeding coefficient and offal index. Compared with control group,average weight gain rate with 0.25%,0.50% and 1.00% chitosan addition increased by 56.6%,72.8%,65.5% respectively,crude protein content of dirsal muscle increased by 4.93%,8.77%,2.81% respectively. The feeding coefficient with 0.25% and 0.50% chitosan addition group both decreased by 8.4%,but there were not any significant differences. The feeding coefficient with 1.00% chitosan addition significantly increased. Above results suggested that the appropriate chitosan addition was 0.50% in feed of grass carps.
【Fund】: 湖南省教育厅项目(06C411);; 湖南农业大学青年基金项目(05QN03)
【CateGory Index】: S963
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