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《JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY》 1997-04
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SELECTION AND BREEDING OF EARLY RIPENING VARIETY HENGZA BITTER GOURD NO.1

Kuang Bifeng 1 Xiao Changhua 1 Huang Zhenxiang 1 Zheng Suqiu 2 (1 Hengyang Vegetables Research Institute of Hunan,Hengyang,421001) (2 College of Plant Science & Technology,HNAU,Changsha,410128)  
The hybrid variety Hengza Bitter Gourd No.1 is the F 1 offspring of B08 (mother plant) and B02 (father plant).It was charcterized as early ripening,strong resistance high quality and high yield.It took 43 days from field planting to the first harvest when cultured by early ripening way in the open land or 40 days when cultured in the summer.The yields were between 52 500 ̄82 500 kg/hm 2.The early stage yield,ultimate production and quality were much better than Lanshan Bitter Gourd cultured in Hengyang.
【Fund】: 湖南省农业厅资助
【CateGory Index】: S642
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