Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Hunan Agricultural Sciences》 2010-01
Add to Favorite Get Latest Update

Extraction and Decolorization of Pectin from Xiangxi Ponkan Peel

FU Wei-chang1,YANG Yuan2,CHEN Li-hua2 (1.Institute of Food Science,Jishou University,Jishou 416000,PRC;2.College of Chemistry and Chemical Engineering,Jishou University,Jishou 416000,PRC)  
Three methods (common acid extraction,ultrasonic extraction and microwave extraction)used to extracting pectin from Xiangxi Ponkan peel,and the extraction rate of microwave extraction method was the highest.The effects of microwave power,time of microwave treatment,pH value and solid-liquid ration on production rate of pectin were discussed.The results of single factor experiment and orthogonal test showed that the extraction rate could reach 20.57% under the conditions that microwave power was 500 W,time of microwave treatment was 5 min,pH value was 2 and solid-liquid ration was 1:15.The optimal decolorizing conditions were as follows:30% hydrogen peroxide 4.0 to 6.0 mL was added to 100.0 mL filtrate of pectin and kept for 48 h at 25℃.
【Fund】: 湖南省教育厅资助科研项目(01C047)
【CateGory Index】: TQ432.71
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 3 Hits
1 CAI Wen1,2 TAN Xing-he1,2 ZHANG Yu1,2 HU Xiao-an1,2 GUO Run-xia1,2 WANG Feng1,2(1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan410128,China;2.Key Laboratory for Food Science and Bio-Technology of Hunan Province,Changsha,Hunan410128,China);Optimization on extraction technology of pectin from the pericarp of ponkan by ultrasonic-assisted method[J];Food & Machinery;2011-05
2 Zuo Ying Zhang Ping (Department of Bio-engineering,Ningxia College of Vocational and Technical,Ningxia750002,China);Research Advance of Pectin Decoloration[J];Anhui Agricultural Science Bulletin;2010-20
3 Zhang Chuang 1 Shan Yang 1,2,3* ( 1 Longping Branch Graduate School, Central South University, Changsha 410125 2 Citrus Resources Comprehensive Utilization of Local and National Joint Project Laboratory, Changsha 410125 3 Hunan Agricultural Product Processing Institute, Changsha 410125);Research Progress of Microwave Technology in Extraction of Citrus Peel Pectin[J];Journal of Chinese Institute of Food Science and Technology;2013-05
Chinese Journal Full-text Database 9 Hits
1 Gao Hong (GuangDong Chemical Engineering School, Guangzhou 510320);The Research of Pectin Extraction Process from The Shin of Orange[J];GUANG ZHOU CHEMICAL INDUSTRY AND TECHNOLOGY;2000-03
2 Su Dong-lin1,Shan Yang2 (1.Food Science & Technology College,Hunan Agricultural University, Changsha 410128, China) (2.Hunan Provincial Research Institute of Agricultural Product Processing, Changsha 410125, China );Review of Physiologically-active Compounds in Citrus Peels[J];Modern Food Science and Technology;2006-02
3 JIN Chun-ying1,HUANG Qing-tian2,LIN jin-qing1,XU Xu-bo1,LI Hai-bing1 (1.Materials Science and Engineering College,Huaqiao University,Quanzhou 362021,Fujian China;2.Environment Protection Bureau,Nan'an 362300,Hujian China));Extraction Process of Pectin from Orange Peel with Ultrasonic-Assistant Solvent Method[J];Journal of Jishou University(Natural Sciences Edition);2007-04
4 WANG Jian HUANG Guo-lin (Department of Chemistry Engineering and Technology, East China Institute of Technology, Fuzhou 344000, China);Progress of Extraction Methods of Pectin in Citrus Skin[J];Sichuan Food and Fermentation;2007-04
5 SUN De-wu1,WANG De-cheng2,LIN Xian-feng1,ZHAI Hong-ju1 (1.Chemistry Department,Jilin Normal University,Siping 136000,China;2.Siping Institute of Production Quality Control,Siping 136000,China);Recover Pectin from Orange Peel with Making Use of Microwave Radiation Extraction[J];Jilin Normal University Journal(Natural Science Edition);2008-03
6 Zang Yuhong(The Department of Chemical Engineering,Tianjing University, Tianjing, 300072, China);Research on the Extracting Condition of Useful Substances from the Orange Peels[J];Food and Fermentation Industries;2005-07
7 XU Pei-juan,LIU Jing-jing(Department of Biology and Food Technology,Changshu Institute of Technology,Changshu 215500,China);Research on technology of extracting pectin from pericarp of orange[J];Science and Technology of Food Industry;2008-03
8 JIA Yan-ping,HE Ai-min(Department of Chemical Engineering,Northeast Institute of Electric Power Engineering,Jilin 132012,China);Application of microwave technology in extraction of pectin from orange peel[J];China Brewing;2006-03
9 Hou Chunyou Liu Zhongdong Chen Zhaotan (Food Engineering Department, Zhengzhou Grain College, Zhengzhou 450052);STUDY ON EXTRACTING PECTIN UNDER MICROWAVE CONDITION[J];JOURNAL OF ZHENGZHOU GRAIN COLLEGE;1999-02
Chinese Journal Full-text Database 10 Hits
1 XIONG Zhong-duo et al (Institute of Enviromental Science,Wuhan University of Science and Engingeering,Wuhan,Hubei 430073);Study on the Rapid Determination of Pectin Content in Ramie by Microwave-assisted Extraction[J];Journal of Anhui Agricultural Sciences;2008-07
2 JIANG Nan et al(Life Science and Technology College of Xiaogan University,Xiaogan,Hubei 432000);Research on the Process of Extraction Pectin from Orange Peel[J];Journal of Anhui Agricultural Sciences;2008-14
3 SUN Xu-dong et al (Jiangxi Agricultural University,Nanchang,Jiangxi 330045);Study on Comprehensive Utilization of Functional Material in Citrus Pericarp[J];Journal of Anhui Agricultural Sciences;2008-19
4 CHEN Shi-biao et al (Agriculture and Animal Husbandry College of Qinghai University,Xining,Qinghai 810003);Study on the Role in Scavenging Reactive Oxygen Free Radicals of Citrus Flavonoids in vitro[J];Journal of Anhui Agricultural Sciences;2010-09
5 YUE Xian-tian (Nanjing Institute of Chemical Vocational and Technology,Nanjing,Jiangsu 210048);Research Advancement of Extraction Method of Pectin in China[J];Journal of Anhui Agricultural Sciences;2010-13
6 CAO Xi et al(Key Laboratory of Cigarette Smoke Research,Shanghai Tobacco(Group)Corporation Technology Center,Shanghai 200082);Study on the Removal Method of the Pectin in Tobacco Stem used in Sheet with Ultrasound-assisted Technique[J];Journal of Anhui Agricultural Sciences;2010-26
7 LIANG Shao-lan et al(Youjiang Medical University for Nationalities,Baise,Guangxi 533000);Antioxidation of Polysaccharides from PERICARPIUM CITRI RETICULATAE[J];Journal of Anhui Agricultural Sciences;2012-05
8 YU Ying-hui GAO Xue(Biology Department,Hanshan Normal University,Chaozhou Guangdong 521041);Production Technology and Utilization of Pectin in Food Processing[J];;2009-23
9 DAI Yu-jun1,SHI Hui-jun2(1.College of Life Science and Technology,Xiaogan University,Xiaogan,Hubei 432000;2.Xiaogan Senior Middle School,Xiaogan,Hubei 432000);Optimization on Extraction Pectin by Hydrochloric Acid Extraction and Ethanol Precipitation Method from Orange Peel[J];Northern Horticulture;2012-01
10 XIE Yong-juan1 ,TONG Jun-mao1 ,WANG Hong-xin2 (1.The College of Food Science&Technology Shihezi University,Xinjiang 832000,China;2. The College of Food Science&Technology Jiangnan University,Wuxi 214122,China);Study on Technology of Pectin Extraction from Kuerle Fragrant Pear[J];Storage & Process;2010-02
China Proceedings of conference Full-text Database 1 Hits
1 Tian Yuxia,Qiu Nongxue (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China);Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights[A];Chinese Society of Agricultural Engineering[C];2009
Chinese Journal Full-text Database 10 Hits
1 DAI Yu-jin et al (Department of Biology,University of Science and Technology of Suzhou, Suzhou,Jiangsu 215009);Study on the Extraction of Pectin from Pomelo Peel with the Method of Ion-Exchange[J];Journal of Anhui Agricultural Sciences;2006-03
2 YUE Xian-tian (Nanjing Institute of Chemical Vocational and Technology,Nanjing,Jiangsu 210048);Study on Extraction Process of Pectin from Orange Peel with Microwave[J];Journal of Anhui Agricultural Sciences;2010-14
3 GAO Xue,CAI Wei-yu,WU Li-wen,HUANG Wei-huan,CHEN Shao-shuang,ZHANG Xue-ping(Department of Biology,Hanshan Normal University,Chaozhou,Guangdong 521041);Extraction of Lowmethoxyl Pectin from Grapefuit Peel by Activation Pectin Esterase[J];Northern Horticulture;2011-09
4 ZHANG Chun-zhi1,LI Cheng-gang2,LI Juan1,LIU Hai-jun1,JIN Li-mei1(1.Department of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,China;2.Heilongjiang Vocational & Technical College of Tourism,Harbin 150086,China);Study on Microwave-Assist Extraction of Pectin from Potato Starch Residue[J];Journal of Beijing Technology and Business University(Natural Science Edition);2011-02
5 Li He, Li Gongke, Zhang Zhanxia * (School of Chemistry and Chemical Engineering, Zhongshan University, Guangzhou 510275);Effects of Operating Parameters on the Extraction of Resveratrol in Huzhang(Polygonum Cuspidatum)Using Microwave-Assisted Extraction[J];Chinese Journal of Analytical Chemistry;2003-11
6 Fan Huajun ~(1,2),Lin Guangxin ~(1),Xiao Xiaohua~(1),Li Gongke ~(*1) ~1(School of Chemistry and Chemical Engineering,Sun Yat-sen University, Guangzhou 510275) ~2(College of Pharmacy,Guangdong Pharmaceutical University,Guangzhou 510224);Kinetic Mechanisms for the Extraction of Active Constituents in Lycoris Radiata and Rhizma Polygoni Cuspidati by Microwave-assisted Extraction[J];Chinese Journal of Analytical Chemistry;2006-09
7 LI Yong-hui,YU Xiang-li,ZHOU Lu (College of Life Science,Luoyang Normal University,Luoyang 471022,China);Study on extraction technology of pectin from shaddock peel by microwave[J];Guangdong Agricultural Sciences;2011-03
8 DONG Yan-hui(Zhongshan Campus of Guangdong University of Pharmacy,Zhongshan 528458,China);The extraction of pectin from orange peel with ammonium oxalate[J];Guangdong Agricultural Sciences;2011-17
9 GENG Tao ZHOU Dan-Hong LIU Hai WANG Guo-Yuan(Department of Chemistry & Biology,Suzhou College,Suzhou,Anhui 234000,P.R.China);Extraction Technology of Pectin from Orange Peel[J];Chinese Journal of Spectroscopy Laboratory;2011-03
10 Wang Sixin1 Jiao Zhonggao1 Sun Zhijun2 Li Guoliang2 Li Yinjie2 and Wang Xiaoyan2  1 Zhengzhou Fruit Research Institute CAAS Zhengzhou Henan 450009 2 Sanmenxia Autumn Fruit Juice Co. Ltd. Sanmenxia Henan 472000;Improvement of the Color Value and Clarity of Clarified Apple Juice Concentrate Treated with Adsorbent Resins[J];Journal of Fruit Science;2001-01
【Secondary References】
Chinese Journal Full-text Database 6 Hits
1 WANG Fang,DAN Xiao-yan,RUAN Qin,GU Mei-li(College of Chemistry and Life Sciences,Zhejiang Normal University,Jinhua,Zhejiang 321004,China);Optimization of Extraction Technique and Physicochemical Property of Pectin from Orange Peel[J];Guizhou Agricultural Sciences;2011-06
2 CHEN Fang-yan1,WANG Lin-chuan2,YANG Yan1,CHEN Xi1,LIU Wei-qiang1(1 College of Animal Science,South China Agricultural University,Guangzhou 510642,China;2 College of Veterinary Medicine,South China Agricultural University,Guangzhou 510642,China);Extraction of Pectin from Sisal Residue[J];Journal of South China Agricultural University;2012-01
3 HU Xiao-yan;FANG De;WANG Wen;Yantai Andre Pectin Co.,Ltd.;;Sodium Chlorite Bleaching Process of Amidated Low Methoxyl Pectin[J];Academic Periodical of Farm Products Processing;2013-21
4 LIAN Qi ZHENG Xue-fang PENG You-shun(School of Physics and Chemistry,Hebei Normal University of Science and Technology,Qinhuangdao,Hebei 066600,China);Study on rutin extraction from old stem of asparagus flour[J];Food & Machinery;2012-04
5 ZHANG Lu-lu~(1,2),XU Zhi-qian~3,ZHOU Xiang-dong~(1,2),LI Xi-long~(1,2) (1.College of Textile and Clothing Engineering,Soochow University,Suzhou 215021,China; 2.National Engineering Laboratory for Modern Silk,Suzhou 215123,China; 3.Zhejiang Jinyuan Flax Co.,Ltd.,Jiaxing 314313,China);Changes of lignin and pectic during degumming and bleaching for flax[J];Textile Dyeing and Finishing Journal;2013-03
6 DAI Shao-qing 1,2 ,Li Gao-yang 2 ,SU Dong-lin 2 ,SHAN Yang 3,* (1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China; 2.Hunan Provincial Research Institute of Agricultural Product Processing,Changsha 410125,China; 3.Hunan Academy of Agricultural Sciences,Changsha 410125,China);Research progress in citrus pectin extraction and modification[J];Science and Technology of Food Industry;2013-16
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 DAI Yu-jin et al (Department of Biology,University of Science and Technology of Suzhou, Suzhou,Jiangsu 215009);Study on the Extraction of Pectin from Pomelo Peel with the Method of Ion-Exchange[J];Journal of Anhui Agricultural Sciences;2006-03
2 ZANG Yu-hong, GUO Li-mei (Chemical Engineering Department,Chengde Petroleum Institute, Chengde 067000, China);Study on Conditons for Pectin Extraction from Orange Skin[J];Amino Acids & Biotic Resources;2004-01
3 XU Jing-heng (China Packaging and Food Machinery Corporation,Beijing 100083,China);The Developing Stresses of Agro-processing Technology and Equipment in China During the "10th 5-year Plan[J];Packaging and Food Machinery;2002-06
4 Zhu Yuan, Chen Ligeng, and Hu Xiqin (Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310029 China);Study on the Dietary Fiber of Citrus Fruits[J];Journal of Fruit Science;2003-04
5 Ma Fubo(Guizhou Research Institute of Chemical Industry,Guiyang 550002);Study of Mandarin Orange Yellow,Mandarin Oil and Pectin Extraction from Mandarin Orange Peels[J];GUIZHOU CHEMICAL INDUSTRY;1996-03
6 Yu Huanling et al.;The application of natural pigment and its physiological function[J];Guangzhou Food Science and Technology;2001-03
7 Zhou Yin-hao(Changzhou Institute of Engineering Technology,Changzhou,213004);The Extraction Technology of Pectin from Pericarp of Orange[J];Guangzhou Food Science and Technology;2004-03
8 Su Dong-lin1,Shan Yang2 (1.Food Science & Technology College,Hunan Agricultural University, Changsha 410128, China) (2.Hunan Provincial Research Institute of Agricultural Product Processing, Changsha 410125, China );Review of Physiologically-active Compounds in Citrus Peels[J];Modern Food Science and Technology;2006-02
9 ZHANG Cheng, JLA Shao-yi (School of Chemical Engineering,Tianjin University,Tianjin 300072,China);Application and Technology of Microwave Assisted Extraction[J];Chemical Industry and Engineering;2004-06
10 ZHANG Zhengguang, LI Yushan(Chemistry and Life Science College,Three Gorges University,Yicang 443003,China);Study on the optimal technology of extracting pectin from citrus curf[J];Journal of Jilin Institute of Chemical Technology;2003-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved