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《农业科学与技术(英文版)》 2011-02
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Research on Variation in Sucrose Content among Different Tartary Buckwheat Genotypes

HUANG Kai-feng,SHI Zheng,SONG Yu-xue,HAN Cheng-hua,CHEN Qing-fu Institute of Plant Genetics and Breeding,School of Life Science,Guizhou Normal University,Guiyang 550001  
[Objective] The aim was to determine the difference in sucrose content of different tartary buckwheat sources,so as to screen low-sucrose buckwheat materials.[Method] The sucrose contents of 35 tartary buckwheat materials from different regions were measured.[Result] The sucrose content of the 35 tartary buckwheat materials varied from 0.007 7% to 0.208 9% with an average of 0.051 8%.There was some difference among the tartary buckwheat materials from different regions.The seeds from Hezhang in Guizhou had higher sucrose content,while the seeds from Nayong in Guizhou had lower sucrose content.[Conclusion] The content of sucrose was significantly low in tartary buckwheat,which could be popularized as a kind of low-sugar crop.
【Fund】: Supported by the Science and Technology Foundation of Guizhou Province[J(2009)2108];; Agricultural Research Project of Guizhou Province[NY(2010)3094];; Special Program of Plant and Animal Breeding of Guizhou Province[No.(2010)023]~~
【CateGory Index】: S517
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