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《农业科学与技术(英文版)》 2011-02
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Variation of Glucose Content in Tartary Buckwheat Seeds

SHI Zheng,SONG Yu-xue,HAN Cheng-hua,HUANG Kai-feng Institute of Plant Genetics and Breeding,School of Life Science,Guizhou Normal University,Guiyang 550001  
[Objective] This study aimed to finding out the difference in glucose content of tartary buckwheat seeds from different origins.[Method] Taking 35 kinds of tartary buckwheat from different origins as the test materials,the glucose content of seeds had been determined.[Result] The variation range of glucose content in 35 kinds of tartary buckwheat was from 0.055 6% to 0.840 2% with an average of 0.321 7%.There was a difference in glucose content of tartary buckwheat from different origins.The seeds T324 from Weining in Guizhou had the highest glucose content,while the seeds T398 also from Weining in Guizhou had the lowest glucose content.[Conclusion] This study provides a reference for the genetic variation law of glucose content in different tartary buckwheat resources.
【Fund】: Supported by Science and Technology Foundation in Guizhou[Guizhou He J(2009)No.2108];; Key Scientific Research Project for Students in Guizhou Normal University(2010) Scientific Research Fund for PhD in Guizhou Normal University(2008)~~
【CateGory Index】: S517
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