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| 1 |
ZHANG Yun1,2,NI De-jiang3,CHEN Yong-bo3,HUANG Hai-bo3,LIU Si-si3,XIE Bi-jun1 1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;2.College of Tourism and Hotel Management,Hubei University of Economics,Wuhan 430205,China;3.Key Lab of Horticultural Plant Biology of Ministry of Education,College of Horticulture and Forestry Sciences,Huazhong Agricultural University,Wuhan 430070,China;Effect of Oolong Tea Polysaccharide in Adjusting Serum Lipid and Its Mechanism[J];茶叶科学;2011-05 |
| 2 |
JIANG Xin-feng1,SHAO Wan-fang2,(1.Jiangxi Sericulture and Tea Research Institute,Nanchang 330202,China; 2.College of Longrun Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China);Effect of Pu-erh Tea on Blood Lipid and Plasma TXB_2 and 6-Keto-PGF_(1α) Levels in Hyperlipidemic Mice[J];食品科学;2011-17 |
| 3 |
CHEN Pei,WANG Xue-qing*,SONG Wen-jun(Tianjin Key Laboratory of Food and Biotechnogy,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China);Weight-Reducing Effect of Pigment from Pu-erh Tea on Diet-induced Obese Rats[J];食品研究与开发;2011-07 |
| 4 |
CUI Hongchun1,YU Jizhong1,HUANG Haitao1,ZHOU Tiefeng1,ZHENG Xuxia1,SHI Daliang1,GUO Minming1,JIANG Heyuan2,JIANG Yongwen2(1.Tea Research Institute,Hangzhou Academy of Agricultural Sciences,Hangzhou 310024;2.Tea Research Institute,Chinese Academy of Agriculture Sciences,Hangzhou 310008);Research progress in the extraction,isolation and purification of tea polysaccharides[J];茶叶;2011-02 |
| 5 |
XU Xiang-ting1,WANG Peng1,LUO Shao-zhong1,LUO Yi1,JIANG Xin-feng2,HOU Yan2,SHAO Wan-fang2,YANG Ji-hong1(1.Kunming Medical College,Pharmacology Key Laboratory of Natural Products of Yunnan Provine,Kunming 650500,China;2.College of Longrun Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China);Effects of Puer Tea on Hyperlipidemia Prevention,Antioxidation and Vascular Endothelium Protection in SD Rats[J];云南农业大学学报(自然科学版);2011-02 |
| 6 |
Wang Chao,Shi Xiaoyun,Qi Yang(School of Materials Science and Engineering,Jiangsu University of Science and Technology,Zhenjiang Jiangsu 212003,China);Extraction and stability of tea polysaccharide[J];江苏科技大学学报(自然科学版);2011-02 |
| 7 |
Gu Rui1,2,Li Ruiming2,Zhang Lanlan2,Zhou Shuiping2,Liang Jingyu1(1.China Pharmaceutical University,Nanjing 211198;2.Tasly group,Tianjin 300402);Advances in study on chemical composition and pharmacological properties of Pu-erh tea[J];天津药学;2011-01 |
| 8 |
YAN Yan, GUO Jie, YAO Wen-huan, et al. (Shandong Center for Disease Control and Prevention, Jinan 250014, China);EFFECT OF OAT Β-GLUCAN ON BLOOD GLUCOSE IN ALLOXAN-INDUCED DIABETIC MICE[J];现代预防医学;2011-03 |
| 9 |
CHEN Ming et al (College of Resources and Environmental Engineering,Jiangxi University of Technology,Ganzhou,Jiangxi 341000);Experiment in the Extraction of Tea Polysaccharide with the Method of Supercritical CO_2[J];安徽农业科学;2011-01 |
| 10 |
Hu Xiao-jing1,Chen Ye2,Gong Jia-shun2 1(Bio-chemistry Department Wenshan University Wenshan 663000,China) 2(College of Food Science and Technology,Yunnan Agricululture University,Kunming 650201,China);Studies on the Antioxidant Activity of Polysaccharides in Sundried Green Tea and Pu-erh Tea[J];食品与发酵工业;2010-10 |
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