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《农业科学与技术(英文版)》 2015-08
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Advances in the Study of Protein Quality Traits and Main Influencing Factors of Wheat in China

Nana LI;Yanyan PU;Weiguo KONG;Yongchao GONG;Wenbin JIA;Fugang XIN;Yanli YU;Hanfeng DING;Shandong Center of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences;Maize Research Institute, Shandong Academy of Agricultural Sciences;  
Wheat, the third major grain crop in China, is an important source of human proteins. Wheat quality and yield has a direct impact on the development of agricultural economy and food industry. Investigating and improving protein quality of wheat has become a key to solving the contradiction. This paper reviewed the existing literature published at home and abroad, analyzed the present situation and existing problems of wheat protein quality in China, summarized the latest research progress about genetic models, main influencing factors, and correlations between protein quality traits and other traits, discussed current issues in the improvement of wheat protein quality, and proposed suggestions for breeding high-quality wheat,aiming at providing theoretical basis for genetic improvement, planting structure adjustment and efficient production of high-quality wheat.
【Fund】: Supported by Special Fund for Agro-scientific Research in the Public Interest(201303007);; Science and Technology Development Project of Shandong Province (2012G0021031);; Youth Foundation of Shandong Academy of Agricultural Sciences(2014QNM09);; National Science&Technology Program in Rural Areas during the 12th Five-year Plan Period(2013BAD01B02-13);; Natural Science Foundation of Shandong Province(ZR2014YL017)~~
【CateGory Index】: S512.1
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