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《Journal of Henan Agricultural Sciences》 2005-12
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Effect of 1-Methylcycloprppene on the Postharvest Physiology of Pepper

SUN Hai-yan~1,CHEN Li~2,LIU Xing-hua~1,Ma-Jun~2(1.College of Food Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling 712100 China;2.National Engineering and Technology Research Center for Agriculture Product Freshness Protection,Tianjin 300384,China)  
Effect of 1-methylcycloprppene with different concentration on postharvest physiology of pepper"Zhongjiao-5" at 10 ℃ was determined.The results showed that 1-methylcycloprppene could inhibit the POD activity,keep the cell permeability and retain the firmness of the pepper during storage.1000 nl/L 1methylcycloprppene had the best effect.
【Fund】: 国家科技攻关计划项目(2003BA537C)
【CateGory Index】: S641.3
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