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《Journal of Henan Agricultural Sciences》 2011-03
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Comparison of Three Methods for Fat Content Measurement in Soybean Seeds

MA Ai-ping1,SHAO Qun1,SUN Zhi-bin1,CHENG Wen1,LI Ji-cun2(1.Key Laboratory of Plant Stress Research of Shandong Province,College of Life Science,Shandong Normal University,Jinan 250014,China;2.Economic Plants Institute,Jining Academy of Agricultural Sciences,Jining 272031,China)  
The fat contents of five domestic soybean cultivars seeds were analyzed by Soxhlet method,nuclear magnetic resonance analyzer(NMR) and near-infrared(NIR) grain analyzer respectively.The results showed that results of NMR closely tallied with that of Soxhlet method,the deviation between them was less than 0.95 percentage points,and the minimum deviation was only-0.02 percentage points.However,the result of NIR showed higher deviation from that of Soxhlet method than NMR did in this study.
【Fund】: 国家转基因重大专项(2009ZX08009-026B);; 山东省自然科学杰出青年基金项目(JQ200909)
【CateGory Index】: S565.1
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