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《JOURNAL OF HENAN AGRICULTURAL SCIENCES》 1998-12
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Effect of Four Testing Methods to Detect the Pollen Viability of Hot Pepper

Wang Shaoxian (Luoyang Agricultural College,Luoyang 471003)  
The results indicate that the testing method of morphology and the two testing methods of staining with I-KI and TTC are not suitable to judge the pollen viability of hot pepper.The testing method of in vitro germination is suitable to test the pollen viability of hot pepper.
【Fund】: 河南省自然科学基金
【CateGory Index】: S641.301
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